-20% Awon Mochi Daifuku Rice Cake Coconut Pandan 180g
-20% Awon Mochi Daifuku Rice Cake Coconut Pandan 180g
what makes Awon Mochi Daifuku Rice Cake Coconut Pandan 180g different
Die traditionellen Mochi werden in Japan aus süßem Klebreisteig hergestellt. Wer entdecken möchte, wie lecker diese kleinen Küchlein schmecken, für den sind die hier von Awon angebotenen Mochi genau die richtigen. Sie enthalten einen cremeartigen Kern, der nicht zu süß ist und wunderbar nach Pandan schmeckt, einer asiatischen Pflanze, die gesund und kalorienarm ist. Geschmacklich erinnert sie sehr an Vanille, was durch die Kokosraspeln außen herum hervorragend abgerundet wird - eine tolle Spezialität als Abschluss eines echt fernöstlichen Mahls!
Ingredients
maltose, sticky rice powder, water, jackbean, modified starch, pandan 4%, palm oil, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, coconut flakes 0.3%, salt, flavoring, color: titanium dioxide, sugar, preservative: sorbic acid, stabilizer: polyphosphates.
Nutrition per 100 grams
Energy | 1218 kJ/291 kcal |
Fat - of which saturated |
2.1g 1.3g |
Corbohydrate - of which sugar |
67g 41g |
Protein | 0.8g |
Natrium (Salt) | 0.09g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
maltose, sticky rice powder, water, jackbean, modified starch, pandan 4%, palm oil, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, coconut flakes 0.3%, salt, flavoring, color: titanium dioxide, sugar, preservative: sorbic acid, stabilizer: polyphosphates.
Nutrition per 100 grams
Energy | 1218 kJ/291 kcal |
Fat - of which saturated |
2.1g 1.3g |
Corbohydrate - of which sugar |
67g 41g |
Protein | 0.8g |
Natrium (Salt) | 0.09g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Mochi in Korea und Japan
There are so many delicious sweets in Korean and Japan. Among many of them, Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. It’s loved by kids and adults all across Japan, and even a famous Japanese cartoon character called Doraemon loves this treat! Actually, it dates all the way back to the Edo Period (1603-1867). When dorayaki was first invented, it was served folded like an omelette. But things changed in 1914 when a confectionary shop in Ueno, Tokyo, called Usagiya (Rabbit House), decided to layer two thin castella cakes, which is a sponge cake made of honey and/or sugar, flour and eggs, around the anko filling. NikanKitchen now offers the best Japanese and Korean desserts for sale online here! These include desserts from much loved Japanese brands including Kameda Seika. Shop our selection of the best desserts from Korea and Japan and if we've missed anything be sure to let us know!