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-20% Sukina Fresh Udon Noodles 3x210g
-20% Sukina Fresh Udon Noodles 3x210g
what makes Sukina Fresh Udon Noodles 3x210g different
Sukina Fresh Japanese Udon are thick, soft, Japanese noodles made from wheat flour, water and salt. Traditionally, the dough is not pulled but simply rolled out and cut. Udon noodle is one of the most favourite noodles in Japan. A chewy texture and mild flavour of Udon noodles make everyone like. Sukina Fresh Udon Noodles can also be used as stir-fry noodles or served cold with a healthy dip like miso sauce. Cooking Direction: For Stir-fry: 1. Add generous amount of oil in a skillet or a work, put 1 package of Udon noodle and stir-fry for 1 minute. 2. Add your favourite meat, vegetables and sauce. Cook for few more minutes. For Soup: 1. Add noodle to your favourite soup stock and bring it to a boil. 2. Cook for 3 more minutes, add cooked meat and vegetable to taste. Enjoy.
Ingredients
Wheat Flour, Modified Tapioca Starch, Salt, Acidity Regulator (Acetic Acid, Lactic Acid), Water.
Nutrition per 100 grams
| Energy | 580KJ |
| Fat - of which saturated |
0.3g 0g |
| Corbohydrate - of which sugar |
30g 0g |
| Protein | 3.5g |
| Natrium (Salt) | 125mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Wheat Flour, Modified Tapioca Starch, Salt, Acidity Regulator (Acetic Acid, Lactic Acid), Water.
Nutrition per 100 grams
| Energy | 580KJ |
| Fat - of which saturated |
0.3g 0g |
| Corbohydrate - of which sugar |
30g 0g |
| Protein | 3.5g |
| Natrium (Salt) | 125mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Udon Noodles in Korea und Japan
In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner. It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite. Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!
More Udon Noodles!
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