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Best Before Date: 19-03-2022
Yamasa soy sauce Koikuchi 500ml
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Best Before Date: 19-03-2022
Yamasa soy sauce Koikuchi 500ml
What makes Yamasa soy sauce Koikuchi 500ml different
It is a brewed soy sauce made with carefulness and confidence for a long time. It is a representative Kochi soy sauce with a rich fragrance, a bright and clear color, and a rich taste. Allergic ingredients: wheat, soy
Volumen
500ml
Energie
85kcal
MHD
19.03.22
Brand
Yamasa
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 19 in Food (Sehen Top 100 in Food)
Nr. 5 in Cooking Essentials > Soy Sauce
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 85kcal | 0g | 7.6g | 16.5g | 9g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Soy Sauce
- Maker: Yamasa
- Size: 500ml
Nutrition
Pro 100ml:- Energy: 85kcal
- Fat: 0g
- Carbohydrate: 7.6g
- Sodium (Salt): 16.5g
- Protein: 9g
Item Popularity
- ITEM ID: NN-24
- NikanKitchen Bestseller-Ranking: Nr. 19 in Food (Sehen Top 100 in Food)
- Nr. 5 in Cooking Essentials > Soy Sauce
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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Yamasa soy sauce Koikuchi 500ml
It is a brewed soy sauce made with carefulness and confidence for a long time. It is a representative Kochi soy sauce with a rich fragrance, a bright and clear color, and a rich taste. Allergic ingredients: wheat, soy
