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Nongshim Shin Ramen Kimchi 120g
Nongshim Shin Ramen Kimchi 120g
- A delightful blend of spicy ramen broth and the savory tang of kimchi.
- The satisfyingly chewy noodles complement the rich, flavorful soup base.
- A convenient way to enjoy the classic taste of kimchi with a kick of heat.
Unleash the flavor of Japan & Korea: Nongshim Shin Ramen Kimchi 120g!
Kimchi Flavor in a Classic Ramen ♡
This instant ramen features the familiar spicy kick of Shin Ramen blended with the tangy, savory flavor of kimchi. Each 120g pack provides a comforting bowl of chewy noodles and a uniquely seasoned broth. It offers a quick and satisfying meal inspired by one of Korea's most popular side dishes.Tangy Broth and Firm Noodles
The soup base delivers a spicy, deep flavor profile enhanced by the distinctive notes of kimchi, creating a savory and slightly sour taste. The noodles are designed to be firm and resilient, absorbing the complex flavor of the broth without losing their satisfying texture.How to Enjoy
To prepare, boil 550ml of water, then add the noodles, soup base, and vegetable flakes. Cook for 4 to 5 minutes. For an authentic and richer taste, incorporate fresh kimchi, tofu, or sliced scallions into the pot during the last few minutes of cooking. Serve immediately while hot.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 04.06.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1.748Kj / 415Kcal |
| Fat - of which saturated |
13 g 6.5g |
| Corbohydrate - of which sugar |
68g 4.9g |
| Protein | 9.6g |
| Natrium (Salt) | 4.5g |
WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 with SOY sauce), seasoning (yeast extract, SOY sauce, garlic, WHEAT starch), green tea extract, oil, tea extract (oligoin extract), tea extract pigment: E101, (seasoning (maltodextrin, vegetable protein), SOY sauce, WHEAT), salt, yeast extract, MUSTARD oil, table salt, sugar, seasoning (maltodextrin, garlic, glucose, pepper), flavor enhancers E631, E627, acidifier E330, thickener E412, color: E150c, kimchi flake cabbage, garlic, pak choi, carrot, onion
Details & Importer
Manufacturer: Nongshim
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the recommended cooking time for Shin Ramen Kimchi noodles to achieve an ideal chewy texture?
For a perfect chewy texture, cook the noodles for approximately 4 to 5 minutes after adding them to boiling water. Adjust slightly based on your preference for firmness.
How can I enhance the kimchi flavor in Shin Ramen Kimchi beyond the provided seasoning?
To boost the kimchi flavor, consider adding a tablespoon of fresh chopped kimchi or a splash of kimchi juice during the last minute of cooking. A dash of gochugaru (Korean chili flakes) can also intensify the spicy notes.
Can I cook Shin Ramen Kimchi without boiling it, for example, using a microwave or a pan-fry method?
While boiling is the traditional method for optimal results, you can microwave it by adding hot water to the noodles and seasoning in a microwave-safe bowl, then cooking for 4-5 minutes. A pan-fry method is not typically recommended for this type of ramen.
How does the kimchi flavor profile in Shin Ramen Kimchi compare to adding fresh, unpasteurized kimchi varieties like mat kimchi or freshly fermented whole cabbage kimchi to regular Shin Ramen?
The kimchi flavor in Shin Ramen Kimchi is designed to be a balanced, savory, and tangy representation that integrates directly into the broth. Fresh, unpasteurized kimchi varieties often offer a more complex, sour, and sometimes spicier profile with varying textures depending on their fermentation stage and cut (e.g., mat kimchi is cut, whole cabbage kimchi might be chunkier).
What are some good ways to temper the spiciness or add richness to Shin Ramen Kimchi if I find it too intense?
To temper spiciness, add a slice of cheese (like American or cheddar), a dollop of sour cream, or a splash of milk or cream to the finished ramen. Adding a beaten egg during the last minute of cooking can also add richness and slightly reduce the heat.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
