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Yamasa Tamari Soy Sauce Gluten Free 500ml
Yamasa Tamari Soy Sauce Gluten Free 500ml
what makes Yamasa Tamari Soy Sauce Gluten Free 500ml different
This is a gluten-free soy sauce. It is used mainly in Aichi, Mie and Gifu prefectures, and accounts for 1.8% of all soy sauce production. Soy sauce is made mainly from soybeans and very little or no wheat, whereas koi kuchi shoyu and usukuchi shoyu is made from soybeans and wheat. It has the characteristics of the original soy sauce. It is very thick and rich in flavour. It has a special aroma and a dark colour. It is often used for sashimi, sushi and other table-top dishes, but because of its beautiful reddish colour when heated, it is also used for seasoning in teriyaki and simmered dishes, and for processing in tsukudani and senbei.
Ingredients
Wasser, SOJAbohnen 30%, Salz, Alkohol
Nutrition per 100 grams
| Energy | 382KJ/91Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
6.8g 2g |
| Protein | 11g |
| Natrium (Salt) | 16.3g |
Best before date : 25.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Wasser, SOJAbohnen 30%, Salz, Alkohol
Nutrition per 100 grams
| Energy | 382KJ/91Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
6.8g 2g |
| Protein | 11g |
| Natrium (Salt) | 16.3g |
Best before date : 25.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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