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Marutomo Tempura bits, 80g

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Marutomo Tempura bits, 80g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Marutomo Tempura bits, 80g different

It is a flaky scalp of size. The color is white, plump texture. I use canola oil with zero cholesterol. Please mix it as it is as ingredients of Okonomiyaki and Takoyaki. Please sprinkle as udon, soba, miso soup, toppings of yakisoba as it is.

Allergic Information: Wheat


Volumen
80g

Energie
59kcal

MHD
N/A

Brand
Marutomo
ITEM ID: NN-243
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Flour and Panko
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 59kcal
Fat
- of which saturated
4.1g
Corbohydrate
- of which sugar
4.8g
Protein 0.7g
Natrium (Salt) 26mg
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-243
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Flour and Panko
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 59kcal
Fat
- of which saturated
4.1g
Corbohydrate
- of which sugar
4.8g
Protein 0.7g
Natrium (Salt) 26mg
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

2 36€
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FREE Delivery on orders over 50€. Details
80g = 2,36 €
inc. tax plus shipping costs
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Marutomo Tempura bits, 80g

Marutomo Tempura bits, 80g

It is a flaky scalp of size. The color is white, plump texture. I use canola oil with zero cholesterol. Please mix it as it is as ingredients of Okonomiyaki and Takoyaki. Please sprinkle as udon, soba, miso soup, toppings of yakisoba as it is. Allergic Information: Wheat

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