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Marutomo Tempura bits, 80g

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Marutomo Tempura bits, 80g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Marutomo Tempura bits, 80g different

It is a flaky scalp of size. The color is white, plump texture. I use canola oil with zero cholesterol. Please mix it as it is as ingredients of Okonomiyaki and Takoyaki. Please sprinkle as udon, soba, miso soup, toppings of yakisoba as it is.

Allergic Information: Wheat


Volumen
80g

Energie
59kcal

MHD
N/A

Brand
Marutomo
ITEM ID: NN-243
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. 823 in Food (Sehen Top 100 in Food)
Nr. 224 in Cooking Essentials > Flour and Panko
Pro 1:
Energy Fat Carbohydrate Sodium (Salt) Protein
59kcal 4.1g 4.8g 26mg 0.7g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 1:
  • Energy: 59kcal
  • Fat: 4.1g
  • Carbohydrate: 4.8g
  • Sodium (Salt): 26mg
  • Protein: 0.7g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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80g = 2,36 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Marutomo Tempura bits, 80g

Marutomo Tempura bits, 80g

It is a flaky scalp of size. The color is white, plump texture. I use canola oil with zero cholesterol. Please mix it as it is as ingredients of Okonomiyaki and Takoyaki. Please sprinkle as udon, soba, miso soup, toppings of yakisoba as it is. Allergic Information: Wheat

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