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Nongshim Yukejang Sabal Hot & Spicy Beef Ramen-Bowl 100g
Nongshim Yukejang Sabal Hot & Spicy Beef Ramen-Bowl 100g
- A classic Korean Yukejang-style ramen featuring a rich and savory beef broth.
- Delivers a bold and spicy flavor, characteristic of traditional Korean cuisine.
- Conveniently packaged in a 100g bowl for a quick and satisfying meal on the go.
- Enjoy firm and chewy noodles perfectly complemented by the robust, flavorful soup.
Unleash the flavor of Japan & Korea: Nongshim Yukejang Sabal Hot & Spicy Beef Ramen-Bowl 100g!
Authentic Korean Yukejang Experience
Nongshim Yukejang Sabal Hot & Spicy Beef Ramen-Bowl brings the bold, traditional flavors of a classic Korean beef stew (Yukejang) directly to your table in a convenient bowl. This ramen offers a deeply satisfying and hearty meal, perfect for those craving an authentic taste of Korea with minimal preparation. Its unique blend of rich broth and substantial noodles ensures a fulfilling experience.Bold, Savory, and Fiery Flavor
Experience a robust and complex flavor profile with Nongshim Yukejang Sabal Hot & Spicy Beef Ramen-Bowl. The rich beef broth is intensely savory, perfectly complemented by a fiery kick of Korean spices. Aromatic vegetables and a hint of garlic round out the taste, creating a balanced yet powerfully spicy and comforting ramen that truly delivers on its promise of a hot and spicy delight.How to Enjoy
For a quick and delicious meal, simply open the lid of your Nongshim Yukejang Sabal Hot & Spicy Beef Ramen-Bowl partially. Add the seasoning packets and pour boiling water up to the designated line inside the bowl. Close the lid and let it sit for approximately 3-4 minutes to allow the noodles to cook. Stir well before serving and enjoy your steaming hot ramen.Best Before, Important Information
MHD: 26.02.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1832Kj / 435Kcal |
| Fat - of which saturated |
14,0g 6,9g |
| Corbohydrate - of which sugar |
69,0g 1,8g |
| Protein | 8,3g |
| Natrium (Salt) | 4,4g |
Noodles: WHEAT flour, palm oil, potato starch, modified starch, rice bran flavor solution, EGGshell calcium, refined salt, acidity regulator, SOY sauce seasoning solution, guar gum, oligo green tea flavor solution, vitamin B2 Soup: Yukgaejang seasoning, refined salt, seasoned SOY sauce base, seasoned amino acid SOY sauce powder, white sugar, starch syrup powder, spice aroma powder, fried seasoning powder, broth seasoning powder, beef seasoning powder, garlic extract powder, complex spice powder, palm oil seasoning powder, yeast-flavored flour, black pepper powder, spicy seasoning powder, disodium 5'-ribonucleotide, red pepper paste powder, onion-flavored powder, beef broth seasoning, disodium succinate, chili-flavored powder, complex SOY sauce powder, CRAB meat, FISH cake, spring onion, scrambled EGG
Details & Importer
Manufacturer: NONGSHIM
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
inc. tax plus shipping costs
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Frequently asked questions
What is the standard preparation time and recommended water level for the Yukejang Sabal Bowl?
Pour boiling water up to the fill line marked inside the bowl. Cover the lid and wait for exactly 3 to 4 minutes before stirring thoroughly and consuming.
How can I achieve the strongest, most intense flavor and heat profile when preparing this ramen?
For maximum intensity, ensure the water is aggressively boiling when added. Keep the lid sealed tightly during the waiting period to trap heat and steam, and minimize the preparation time to the lower end (3 minutes).
What are some non-traditional, popular additions that complement the savory and spicy Yukejang flavor base?
Common flavorful additions include a beaten egg swirled in right after the cooking time, sliced scallions, or a small amount of roasted sesame oil added just before eating.
In terms of flavor profile, how does the Yukejang Sabal compare to the standard Nongshim Shin Ramyun Bowl?
Yukejang Sabal features a distinct, deeper beef broth and savory profile characteristic of traditional Korean beef soup, while Shin Ramyun focuses on a sharper, more general vegetable and mushroom umami spiciness.
If I add traditional Jongga Mat Kimchi to this ramen, how will the flavor adjust compared to adding Kkakdugi (radish kimchi)?
Adding Mat Kimchi introduces a mature, fermented, pungent sour note. Kkakdugi, being radish based, offers a stronger crunch and often a fresher, less acidic fermented flavor that balances the beef broth differently.
