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Best Before Date: 12-10-2020
Mishima Nameshi Furikake Seasoning for rice green leaves 18g
Best Before Date: 12-10-2020
Mishima Nameshi Furikake Seasoning for rice green leaves 18g
What makes Mishima Nameshi Furikake Seasoning for rice green leaves 18g different
It is the element of mixed rice which made use of Hiroshima prefecture specialty Hiroshima greens, Kyakuya, radish leaf flavor and color tone as it is. Please mix 4 to 5 g (slightly tablespoonful) of this product into rice (about 300 g) cooked rice for 1 rice (about 150 g) of rice, please for a moment. Allergic Information: Soy
Volumen
18g
Energie
199kcal
MHD
12.10.20
Brand
Mishima
Food » Seasoning » Dried Rice Seasoning
Nikan Bestseller-Ranking: Nr. 153 in Food (Sehen Top 100 in Food)
Nr. 16 in Seasoning > Dried Rice Seasoning
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 199kcal | 1,2g | 36g | 46,9g | 11g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Seasoning
- Dried Rice Seasoning
- Maker: Mishima
- Size: 18g
Nutrition
Pro 100g:- Energy: 199kcal
- Fat: 1,2g
- Carbohydrate: 36g
- Sodium (Salt): 46,9g
- Protein: 11g
Item Popularity
- ITEM ID: NN-244
- NikanKitchen Bestseller-Ranking: Nr. 153 in Food (Sehen Top 100 in Food)
- Nr. 16 in Seasoning > Dried Rice Seasoning
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!
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Mishima Nameshi Furikake Seasoning for rice green leaves 18g
It is the element of mixed rice which made use of Hiroshima prefecture specialty Hiroshima greens, Kyakuya, radish leaf flavor and color tone as it is. Please mix 4 to 5 g (slightly tablespoonful) of this product into rice (about 300 g) cooked rice for 1 rice (about 150 g) of rice, please for a moment. Allergic Information: Soy
