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-10% Allgroo Rice Cake Tteokbokki, Toppoki Mochi 400g
-10% Allgroo Rice Cake Tteokbokki, Toppoki Mochi 400g
what makes Allgroo Rice Cake Tteokbokki, Toppoki Mochi 400g different
Allgroo Rice Cake Tteokbokki Toppoki Mochi is made of 100% rice. You can delicious Tteokbokki with nice and chewy allgroo Korean rice pasta (Tteock: stick type). Anyone anywhere can enjoy this! Recipes for Two 200g of Topokki Tteock 1/2 white Onion 1/3 stalk of green onion 1 Tbsp of crushed Garlic 3 sheets of squared Eomuk (Fish cake) 200ml of Water 3 Tbsp of Gochujang (red pepper paste) 2 Tbsp of red Pepper powder 2 Tbsp of Soy sauce 2 Tbsp of Sugar
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Rice 100%
Nutrition per 100 grams
| Energy | N/A |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Best before date : 19.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice 100%
Nutrition per 100 grams
| Energy | N/A |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Best before date : 19.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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