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Mishima Seasoning for rice,perilla, 200g

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Mishima Seasoning for rice,perilla, 200g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Mishima Seasoning for rice,perilla, 200g different

Just by mixing it with cooked rice, you will be red and you will be able to make a colorful rice which made use of its taste. A large bag for business.


Volumen
200g

Energie
195kcal

MHD
N/A

Brand
Mishima
ITEM ID: NN-245
Food » Seasoning » Dried Rice Seasoning
Nikan Bestseller-Ranking: Nr. 879 in Food (Sehen Top 100 in Food)
Nr. 53 in Seasoning > Dried Rice Seasoning
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
195kcal 2.3g 35.5g 19,000mg 9.3g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 195kcal
  • Fat: 2.3g
  • Carbohydrate: 35.5g
  • Sodium (Salt): 19,000mg
  • Protein: 9.3g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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FREE Delivery on orders over 50€. Details
200g = 15,05 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Rice Seasoning in Korea und Japan

The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice.

Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick.

Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Mishima Seasoning for rice,perilla, 200g

Mishima Seasoning for rice,perilla, 200g

Just by mixing it with cooked rice, you will be red and you will be able to make a colorful rice which made use of its taste. A large bag for business.

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