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Kiwami Koshihikari Rice 9kg
Kiwami Koshihikari Rice 9kg
what makes Kiwami Koshihikari Rice 9kg different
Wonderful Rice :Thanks to Ideal Conditions and the Quest for Perfection Niigata's Kiwami Koshihikari Rice is Japan's top rice producer in both quantity and quality. Natural conditions are ideal, as winter snowfalls ensure a plentiful supply of mountain water and the tempera-ture difference between night and day persists from initial planting to harvest. Moreover, Niigata was also one of the first areas in Japan to take up selective rice breeding, leading to today's famous brand of Niigata Koshihikari rice. Today's sushi is known worldwide as a healthy food―low in calories, low in fat, and high in nutrition. Modern sushi emerged from the practice of fermenting freshwater fish in salt and rice for the purposes of preservation. Then, in the Edo period, sushi took its current form, becoming popular in the city of Edo (old Tokyo) as a new type of fast food eaten standing at outdoor stalls. Today sushi remains one of the favorite foods of the Japanese people. Niigata, a major rice producer with abundant seafood resources, is recognized as one of the best places to eat sushi.
Ingredients
Rice
Nutrition per 100 grams
| Energy | 1495kJ/351kcal |
| Fat - of which saturated |
0.6g 0.2g |
| Corbohydrate - of which sugar |
81g 0.5g |
| Protein | 6.6g |
| Natrium (Salt) | 3.6mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice
Nutrition per 100 grams
| Energy | 1495kJ/351kcal |
| Fat - of which saturated |
0.6g 0.2g |
| Corbohydrate - of which sugar |
81g 0.5g |
| Protein | 6.6g |
| Natrium (Salt) | 3.6mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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