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Nongshim Kimchi Shin Ramen-Bowl 75g
Nongshim Kimchi Shin Ramen-Bowl 75g
what makes Nongshim Kimchi Shin Ramen-Bowl 75g different
The special thing about the instant ramen noodles from Nong Shim in South Korea, apart from the typical spiciness, which you have to like, is the portion size: One package already makes a really filling meal. It's hard to find a better and cheaper way to feed yourself when you're on the road or don't have much time to eat! Fans of this quick but tasty noodle variant from the Far East have a good choice - like here, for example, with kimchi flavor (pickled cabbage), a Korean national dish. To satiety for the whole family!
Ingredients
Pasta (Wheat flour (Usa), potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); tocopherol liquid (Antioxidant: Highly tocopherol-containing extracts (E306); emulsifier: lecithins (E322) (Contains soy;) seasoning (yeast extract, soysauce, garlic, wheat starch), green tea extract (oligosaccharides, tea catechin), color: riboflavins (E101);) Soup powder: seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat; salt, yeast extract, mustard oil), salt, sugar, seasoning (maltodextrin, garlic, glucose, black pepper), flavor enhancer: Disodium inosinate (E631), disodium guanylate (E627); acidifier: citric acid (E330); thickener: guar gum (E412); caramel powder (maltodextrin, color: ammonia sugar caramel (E150c);). Flakes (Kimchi Flakes (1%) (Chinese Cabbage, Garlic), Bokchoy, Carrots, Onions)May contain traces of Crab, Eggs, Fish, Milk, Peanuts, Sesame Seeds, Celery, Barley And Molluscs.
Nutrition per 100 grams
| Energy | 1975KJ/426kcal |
| Fat - of which saturated |
14g 6.7g |
| Corbohydrate - of which sugar |
6.7g 4.2g |
| Protein | 8.1g |
| Natrium (Salt) | 4.1g |
Best before date : 06.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta (Wheat flour (Usa), potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); tocopherol liquid (Antioxidant: Highly tocopherol-containing extracts (E306); emulsifier: lecithins (E322) (Contains soy;) seasoning (yeast extract, soysauce, garlic, wheat starch), green tea extract (oligosaccharides, tea catechin), color: riboflavins (E101);) Soup powder: seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat; salt, yeast extract, mustard oil), salt, sugar, seasoning (maltodextrin, garlic, glucose, black pepper), flavor enhancer: Disodium inosinate (E631), disodium guanylate (E627); acidifier: citric acid (E330); thickener: guar gum (E412); caramel powder (maltodextrin, color: ammonia sugar caramel (E150c);). Flakes (Kimchi Flakes (1%) (Chinese Cabbage, Garlic), Bokchoy, Carrots, Onions)May contain traces of Crab, Eggs, Fish, Milk, Peanuts, Sesame Seeds, Celery, Barley And Molluscs.
Nutrition per 100 grams
| Energy | 1975KJ/426kcal |
| Fat - of which saturated |
14g 6.7g |
| Corbohydrate - of which sugar |
6.7g 4.2g |
| Protein | 8.1g |
| Natrium (Salt) | 4.1g |
Best before date : 06.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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