English
Deutsch
日本語
-130g.png)
-multi-5.png)
Hachi Gomashio Seasoning for rice black sesame & salt 50g
Hachi Gomashio Seasoning for rice black sesame & salt 50g
what makes Hachi Gomashio Seasoning for rice black sesame & salt 50g different
We blended flavorful black sesame and salt granules seasoned to reasonable saltiness. For lunches, red rice, rice, it is a convenient type of refill. Please use it by replacing it with a bottle type or putting it in your favorite bottle or container. Ingredients: black sesame, salt, starch, seasoning (amino acids etc.)
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 348kcal |
| Fat - of which saturated |
28g |
| Corbohydrate - of which sugar |
11g |
| Protein | 13g |
| Natrium (Salt) | 42,4g |
Best before date : 19.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 348kcal |
| Fat - of which saturated |
28g |
| Corbohydrate - of which sugar |
11g |
| Protein | 13g |
| Natrium (Salt) | 42,4g |
Best before date : 19.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!
More Dried Rice Seasoning!
