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Best Before Date: 06-02-2021

Urashima Furikake, Katsuo, Seasoning for Rice, Bonito, 30g

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Best Before Date: 06-02-2021

Urashima Furikake, Katsuo, Seasoning for Rice, Bonito, 30g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Urashima Furikake, Katsuo, Seasoning for Rice, Bonito, 30g different

Plus calcium and iron that tend to be deficient in everyday life. It is a sprinkle that mixed various ingredients.


Volumen
30g

Energie
461kcal

MHD
06.02.21

Brand
Urashima
ITEM ID: NN-250
Food » Seasoning » Dried Rice Seasoning
Nikan Bestseller-Ranking: Nr. 151 in Food (Sehen Top 100 in Food)
Nr. 15 in Seasoning > Dried Rice Seasoning
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
461kcal 25g 33g 11,0g 26g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 461kcal
  • Fat: 25g
  • Carbohydrate: 33g
  • Sodium (Salt): 11,0g
  • Protein: 26g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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FREE Delivery on orders over 50€. Details
30g = 2,15 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Sun, 16 - Tue, 18 August if order within 7 hrs 32 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Rice Seasoning in Korea und Japan

The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice.

Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick.

Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Dried Rice Seasoning

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Urashima Furikake, Katsuo, Seasoning for Rice, Bonito, 30g

Urashima Furikake, Katsuo, Seasoning for Rice, Bonito, 30g

Plus calcium and iron that tend to be deficient in everyday life. It is a sprinkle that mixed various ingredients.

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