-15% CJ Beksul Bulgogi Sauce for Beef 840g
-15% CJ Beksul Bulgogi Sauce for Beef 840g
what makes CJ Beksul Bulgogi Sauce for Beef 840g different
CJ Beksul Bulgogi Sauce for Beef offers a golden ratio of meat flavor. Domestic apples, pears and various spices are contained in the golden ratio, so you can enjoy delicious meat without fail! Apples, pear puree, garlic, and onions remove the smell of meat and soften the meat flavor.
Ingredients
Red Pepper Paste(Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt), High Fructose Corn Syrup, Soy Sauce[Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji(Barely)], Sugar, Water, Red Pepper Seasoning(Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose), Pear Puree 5.0%[Pear, Antioxidant(E300)], Apple Puree 4.0%[Apple, Antioxidant(E300)], Garlic, Salt, Cooking Rice Wine, Flavour Enhancers(E627, E631), Red Pepper Extract, Black Pepper Powder, Acidity Regulator(E330), Colour(E160c), Thickener(E415), Capsicum Oleoresin. Allergy Advice: for allergens, see ingredients in bold. May contain traces of Soya, Cereals containing gluten, Peanuts, Fish, Crusaceans, Molluscs
Nutrition per 100 grams
Energy | 743kJ/175kcal |
Fat - of which saturated |
0.7g 0.2g |
Corbohydrate - of which sugar |
39.9g 27.8g |
Protein | 3.5g |
Natrium (Salt) | 6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Red Pepper Paste(Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt), High Fructose Corn Syrup, Soy Sauce[Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji(Barely)], Sugar, Water, Red Pepper Seasoning(Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose), Pear Puree 5.0%[Pear, Antioxidant(E300)], Apple Puree 4.0%[Apple, Antioxidant(E300)], Garlic, Salt, Cooking Rice Wine, Flavour Enhancers(E627, E631), Red Pepper Extract, Black Pepper Powder, Acidity Regulator(E330), Colour(E160c), Thickener(E415), Capsicum Oleoresin. Allergy Advice: for allergens, see ingredients in bold. May contain traces of Soya, Cereals containing gluten, Peanuts, Fish, Crusaceans, Molluscs
Nutrition per 100 grams
Energy | 743kJ/175kcal |
Fat - of which saturated |
0.7g 0.2g |
Corbohydrate - of which sugar |
39.9g 27.8g |
Protein | 3.5g |
Natrium (Salt) | 6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!