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While stocks last, only until 02.04.2024

Youngpung Yopokki Topokki Tteokbokki Cheese Rice Cake 120g

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Youngpung Yopokki Topokki Tteokbokki Cheese Rice Cake 120g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Youngpung Yopokki Topokki Tteokbokki Cheese Rice Cake 120g different

The combination of soft cheese and chewy tteokbokki! It is an instant cup rice cake that can be easily eaten by turning it in a microwave. It is a new product that adds flavor by adding savory cheese powder.

1. Take out the contents and add 50ml of water (about 1/3 of the paper cup) to the empty cup.
2. Open the bag, add rice cake, and add cheese powder sauce.
3. Stir until the rice cake, sauce, and water are well mixed, cover slightly, and heat in a microwave oven for 2 minutes. (700W, 1000W same)

※If you add mozzarella cheese, it is even more delicious.

Ingredients

Rice Cakes (rice, refined salt, acidity regulator, grain alcohol]/ Seasoning (cream soup (flour, milk cream powder, corn powder, dextrin, refined salt), whey powder, white sugar, milk cream mixture (starch syrup, whey powder, milk sugar, milk cream, coconut hardened oil), Cheddar Cheese powder (cheese powder, acidity regulator), red pepper powder, dried onion, L-monosodium glutamate, refined salt, chicken powder, seasoned soy sauce powder, dried carrot, dextrin, dried parsley, garlic powder, oleoresin paprika, synthetic flavor (cheddar cheese flavor)). Contains milk, soybean, wheat, and chicken. May contain additional ingredients.

Nutrition per 100 grams
Energy 320kcal
Fat
- of which saturated
2.6g
1.5g
Corbohydrate
- of which sugar
68g
6g
Protein 7g
Natrium (Salt) 1000mg
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Rice Cakes (rice, refined salt, acidity regulator, grain alcohol]/ Seasoning (cream soup (flour, milk cream powder, corn powder, dextrin, refined salt), whey powder, white sugar, milk cream mixture (starch syrup, whey powder, milk sugar, milk cream, coconut hardened oil), Cheddar Cheese powder (cheese powder, acidity regulator), red pepper powder, dried onion, L-monosodium glutamate, refined salt, chicken powder, seasoned soy sauce powder, dried carrot, dextrin, dried parsley, garlic powder, oleoresin paprika, synthetic flavor (cheddar cheese flavor)). Contains milk, soybean, wheat, and chicken. May contain additional ingredients.

Nutrition per 100 grams
Energy 320kcal
Fat
- of which saturated
2.6g
1.5g
Corbohydrate
- of which sugar
68g
6g
Protein 7g
Natrium (Salt) 1000mg
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 18€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
120g = 3,18 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice Cake in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

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