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Wadakan Hakkoda Fukuryusui Cooking Sake Ryorishu 1L
Wadakan Hakkoda Fukuryusui Cooking Sake Ryorishu 1L
what makes Wadakan Hakkoda Fukuryusui Cooking Sake Ryorishu 1L different
Wadakan Hakkoda Fukuryusui cooking sake. This cooking liquor is made from 100% domestic rice and prepared with Hakkoda underground water. By using it in cooking, it removes the odor of fish and meat and brings out the flavor of the ingredients. No chemical seasonings or protein hydrolysates are used. Store at room temperature, avoiding direct sunlight. After opening, store in the refrigerator and consume as soon as possible.
Ingredients
Rice, Malted Rice, Salt, Alcohol, Millet Jelly, Acidulant
Nutrition per 100 grams
| Energy | 87kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
0.6g -g |
| Protein | 0.3g |
| Natrium (Salt) | 2.5g |
Best before date : 19.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice, Malted Rice, Salt, Alcohol, Millet Jelly, Acidulant
Nutrition per 100 grams
| Energy | 87kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
0.6g -g |
| Protein | 0.3g |
| Natrium (Salt) | 2.5g |
Best before date : 19.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!
More Mirin and Cooking Sake!
