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S&B Torokeru Curry, Amakuchi, Mild 200g
S&B Torokeru Curry, Amakuchi, Mild 200g
what makes S&B Torokeru Curry, Amakuchi, Mild 200g different
What makes "S&B Tasty Curry Mix" unique is that this product really brings out the full flavor of stewed vegetables. With a mellow taste, it is suitable for even those who do not like spicy food. S&B Tasty Curry Mix contains no meat derived ingredients. Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy.
Ingredients
oil and fat (palm oil, rapeseed oil), wheat flour, salt, sugar, curry powder (turmeric, coriander, fenugreek, cumin, chili, black pepper, cinnamon, ginger, star anise, cloves, cardamom, fennel, nutmeg, bay leaf, spices, garlic), vegetable powder (potato, cabbage, bok choy), flavor enhancer E621, dye E150a, dextrose, spices (cumin, coriander, cardamom, celery, mustard), saucepowder (hydrolysed proteins (soy)), celery, hydrolysed proteins (soybeans), flavor enhancer E627, 631, acidifiers E296, yeast extract, tomato, onion, apple.
Nutrition per 100 grams
| Energy | 100kcal |
| Fat - of which saturated |
6g 4g |
| Corbohydrate - of which sugar |
9g 3g |
| Protein | 1g |
| Natrium (Salt) | 2.18g |
Best before date : 30.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
oil and fat (palm oil, rapeseed oil), wheat flour, salt, sugar, curry powder (turmeric, coriander, fenugreek, cumin, chili, black pepper, cinnamon, ginger, star anise, cloves, cardamom, fennel, nutmeg, bay leaf, spices, garlic), vegetable powder (potato, cabbage, bok choy), flavor enhancer E621, dye E150a, dextrose, spices (cumin, coriander, cardamom, celery, mustard), saucepowder (hydrolysed proteins (soy)), celery, hydrolysed proteins (soybeans), flavor enhancer E627, 631, acidifiers E296, yeast extract, tomato, onion, apple.
Nutrition per 100 grams
| Energy | 100kcal |
| Fat - of which saturated |
6g 4g |
| Corbohydrate - of which sugar |
9g 3g |
| Protein | 1g |
| Natrium (Salt) | 2.18g |
Best before date : 30.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
