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S&B Torokeru Curry, Amakuchi, Mild 200g

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S&B Torokeru Curry, Amakuchi, Mild 200g

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  • A mild Japanese curry roux with a gently sweet flavor profile.
  • Crafted to melt smoothly, providing a rich and satisfying texture to your curry.
  • Convenient 200g packaging, ideal for preparing a comforting meal at home.
  • Offers a classic Japanese curry experience, perfect for a family-friendly dish.
3 96€
(19.80€ / kg)
inc. tax plus shipping costs

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For satisfied customers since 2019
Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: S&B Torokeru Curry, Amakuchi, Mild 200g!

Melt-in-Your-Mouth Richness

S&B Torokeru Curry, Amakuchi, Mild is a Japanese curry roux block, famed for its incredibly smooth, melt-in-your-mouth texture. This innovative block format makes preparing a rich, flavorful curry at home wonderfully simple. Crafted to dissolve effortlessly, it forms the perfect base for a comforting meal, ensuring a consistently delicious result every time. Its gentle consistency appeals to a wide range of palates.

Delicately Mild and Flavorful

The "Amakuchi" (mild) designation ensures a delicately balanced flavour profile, where fragrant spices are harmoniously blended without overwhelming heat. S&B Torokeru Curry offers a deep, savory taste with a subtle sweetness, making it a wonderfully comforting dish. Its gentle character allows the natural flavours of your chosen ingredients, like vegetables and meat, to truly shine through.

How to Enjoy

To prepare, simply sauté your preferred meat and vegetables. Add water and bring to a boil, then simmer until tender. Turn off the heat, break the S&B Torokeru Curry block into pieces, and add to the pot, stirring until completely melted and smooth. Simmer gently until the curry thickens. Serve hot over rice for a classic, satisfying Japanese curry experience.

Product description created with the help of AI and reviewed by our team.

Best Before, Important Information
MHD: 10.10.2026

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 2089 kJ / 501 kcal
Fat
- of which saturated
31g
17g
Corbohydrate
- of which sugar
48g
15g
Protein 5.3g
Natrium (Salt) 8.2g
Ingredients:
Vegetable oils (palm oil, fully hydrogenated rapeseed oil), WHEAT FLOUR, sugar, table salt, starch, curry powder (6%) (turmeric, coriander, fenugreek seeds, cumin), flavour enhancer E621, colour E150a, potato flakes, sweet potato powder, Chinese cabbage extract powder (maltodextrin, sugar, Chinese cabbage extract, table salt), vegetable paste (vegetable oils (palm oil, fully hydrogenated rapeseed oil), onion, pumpkin, spinach, carrot, yam, musk herb, defatted SOYBEANS), spices, vegetable broth powder (maltodextrin, table salt, sugar, onion extract, potato extract, sautéed onion (onion, corn oil), rice oil, celery extract (CELERY, maltodextrin, table salt), yeast extract (yeast extract, table salt, maltodextrin), spices (contains CELERY)), roasted cabbage powder (dried cabbage, palm oil), hydrolysed SOY PROTEIN, yeast extract powder (yeast, maltodextrin, table salt), acidity regulator: E296, flavour enhancers: E627 and E631.
Origin: Japan
Manufacturer: SB
Importer:
JFC Deutschland GmbH
Theodorstraße 293
40472 Düsseldorf
Deutschland

Often bought together
S&B Torokeru Curry, Amakuchi, Mild 200g
S&B Torokeru Curry, Amakuchi, Mild 200g

Often bought together

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Frequently asked questions
What is the recommended method for dissolving the S&B Torokeru Curry blocks to achieve a smooth sauce?

After cooking your main ingredients, turn off the heat before adding the roux blocks. Break them into smaller pieces and stir until they are completely melted. Then, resume simmering on low heat.

To enrich the flavor, you can add grated apple, a spoonful of honey, a dash of ketchup, or a small piece of dark chocolate during the simmering stage. These ingredients add depth and sweetness.

For this mild curry, chicken thighs and thinly sliced beef are excellent choices. Recommended vegetables include potatoes, carrots, onions, and bell peppers, as their natural sweetness and texture complement the mild profile.

Japanese short-grain rice offers a sticky, slightly sweet, and firm texture that absorbs the curry sauce well and is easy to eat with a spoon. Long-grain rice provides a fluffier, drier texture, where the individual grains remain separate, giving a different mouthfeel with the sauce.

Denser vegetables such as potatoes and carrots should be added early in the cooking process, allowing sufficient time to soften before the roux is added. Quick-cooking vegetables like mushrooms, zucchini, or bell peppers should be added later, closer to when the roux is dissolved, to prevent them from becoming overcooked and mushy.

FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.

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