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Kikkoman Shoyu Soy Sauce 500ml
Kikkoman Shoyu Soy Sauce 500ml
- Authentically brewed Japanese soy sauce, crafted with a time-honored recipe.
- Delivers a distinctive, rich umami flavor that enhances a wide range of dishes.
- A versatile condiment perfect for cooking, marinades, dipping, and seasoning.
- Conveniently packaged in a 500ml bottle, suitable for regular kitchen use.
Unleash the flavor of Japan & Korea: Kikkoman Shoyu Soy Sauce 500ml!
Authentic Japanese Brewing Tradition
Kikkoman Shoyu Soy Sauce embodies centuries of Japanese brewing expertise, crafted from just four pure ingredients: soybeans, wheat, salt, and water.Through a meticulous natural fermentation process, this iconic sauce develops its signature deep color and rich, complex umami profile, making it a cornerstone of Japanese cuisine and a versatile staple worldwide.A Perfectly Balanced Umami Flavor
Experience the distinct, well-rounded flavor of Kikkoman Shoyu Soy Sauce.Its unique brewing method yields a savory, slightly sweet, and aromatic profile that enhances, rather than overpowers, the natural taste of your dishes.The rich umami notes contribute a depth of flavor that is both satisfying and incredibly versatile across a wide range of culinary applications.How to Enjoy
Elevate your everyday meals with Kikkoman Shoyu Soy Sauce.Use it as an essential dipping sauce for sushi, sashimi, and gyoza, or incorporate it into marinades for meats and vegetables.Its balanced flavor is perfect for stir-fries, salad dressings, and soups, adding an authentic, savory depth to any dish.Best Before, Important Information
MHD: 28.07.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 325kJ/77kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
3.2g 0.6g |
| Protein | 10g |
| Natrium (Salt) | 16.9g |
water, SOYBEANS, WHEAT, salt
Details & Importer
Manufacturer: Kikkoman
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
What is a quick way to prepare a teriyaki-style marinade using Kikkoman Shoyu?
To make a basic teriyaki-style marinade, combine Kikkoman Shoyu with mirin, sake, and a small amount of sugar. Marinate your choice of chicken, fish, or tofu for at least 30 minutes before cooking.
How can I adjust the flavor balance when using Kikkoman Shoyu as a seasoning in a stir-fry or soup?
To fine-tune the flavor, you can add a touch of sweetness with sugar or honey, a hint of acidity with rice vinegar, or an aromatic depth with sesame oil. Add these components gradually and taste often to achieve your desired balance.
Does the application of Kikkoman Shoyu differ when preparing dishes with udon noodles compared to somen noodles?
Yes, typically. For udon, Kikkoman Shoyu is commonly integrated into a warm, savory broth, often dashi-based. For somen, particularly when served chilled, it forms the base of a lighter, cold dipping sauce, sometimes diluted with dashi and mirin for refreshment.
How can Kikkoman Shoyu be adapted to create different types of dipping sauces for various Japanese foods?
For sashimi, Kikkoman Shoyu is usually served undiluted. For tempura, it is often combined with dashi and mirin to make tentsuyu. For gyoza, it can be mixed with rice vinegar, chili oil, and a drop of sesame oil for a more complex flavor profile.
What is the recommended way to prepare a basic dipping sauce for hot pot or sashimi using Kikkoman Shoyu?
For sashimi, Kikkoman Shoyu is traditionally used straight. For hot pot, it can be the base for ponzu sauce when mixed with citrus juice, or combined with dashi and aromatics. It can also be mixed into sesame sauce.
