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Kikkoman Yuki Shoyu Soy Sauce 500ml
Kikkoman Yuki Shoyu Soy Sauce 500ml
- Made using select soybeans and wheat in a traditional brewing process.
- Offers a deep, complex umami flavor with a balanced saltiness, enhancing various dishes.
- A premium Japanese soy sauce renowned for its rich color and aromatic depth.
- Conveniently packaged in a 500ml glass bottle, suitable for everyday kitchen use.
Unleash the flavor of Japan & Korea: Kikkoman Yuki Shoyu Soy Sauce 500ml!
Certified Organic Brewing Excellence
Kikkoman Yuki Shoyu Soy Sauce represents a commitment to purity, crafted exclusively from organically certified soybeans and wheat. This dedication guarantees a superior quality product that adheres to stringent JAS organic standards. Slowly brewed using traditional Honjozo methods, this soy sauce develops a deeply complex umami profile while maintaining remarkable clarity, making it a cornerstone for discerning chefs and home cooks seeking authentic Japanese flavor.Balanced Umami and Deep Aroma
The flavor of Kikkoman Yuki Shoyu is characterized by a superb balance of savory depth and subtle sweetness. Its natural fermentation process yields a profound, mature umami that elevates any dish without overpowering it. It possesses a rich, reddish-brown hue and an intensely fragrant aroma, indicative of its premium, aged quality. This complexity ensures a rich seasoning experience superior to conventional soy sauces.How to Enjoy
Kikkoman Yuki Shoyu Soy Sauce excels both as a primary seasoning agent and a finishing touch. Use it directly as a dipping sauce for sushi, sashimi, or gyoza to appreciate its nuanced flavor. It serves as an exceptional base for marinades, giving meats and vegetables a rich glaze, or incorporate it into soup stocks and stir-fries to deepen the overall savory character of the final dish.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 30.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 354 kJ/ 83kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
10g 3.2g |
| Protein | 10g |
| Natrium (Salt) | 16.3g |
Water, SOYBEANS, WHEAT, tablesalt.
Details & Importer
Manufacturer: Kikkoman
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How should Yuki Shoyu be used when marinating meat compared to a standard soy sauce?
Yuki Shoyu is milder, so use a slightly higher ratio or combine it with mirin and sake to prevent over-salting while maintaining the signature mellow flavor during the marinade process.
What is the best way to adjust the flavor profile of a dipping sauce (Tsuyu) using Yuki Shoyu if I find it too sweet?
Increase the Yuki Shoyu component slightly and introduce a small amount of dashi made from konbu (kelp) rather than katsuobushi (bonito flakes) to add umami depth without intensifying sweetness.
Should Yuki Shoyu be added at the beginning or end of a stir-fry dish to preserve its delicate aroma?
Add it near the end of cooking, usually in the final 30 seconds, allowing the heat to quickly vaporize alcohol content while preserving the delicate, organic aroma characteristic of Yuki Shoyu.
When making warm noodle broth, how does the suitability of Yuki Shoyu change when serving Udon versus thin Somen noodles?
Because Yuki Shoyu has a subtle flavor, it pairs excellently with Udon where the flavor must stand up to thick dough. For Somen, dilute the sauce more aggressively (higher dashi ratio) to prevent the shoyu from overwhelming the delicate thin noodles.
Is Yuki Shoyu better suited for simmering light colored vegetables like daikon radish or darker vegetables like shiitake mushrooms?
It is ideal for simmering daikon or other light-colored ingredients, as its clear color minimally darkens the dish while imparting rich flavor. For shiitake, either shoyu type works, but Yuki Shoyu highlights the mushroom's natural flavor more delicately.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
