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MFK Usukezuribushi Umami Katsuobushi Dried and Smoked Bonito Flakes 20g
MFK Usukezuribushi Umami Katsuobushi Dried and Smoked Bonito Flakes 20g
what makes MFK Usukezuribushi Umami Katsuobushi Dried and Smoked Bonito Flakes 20g different
UMAMI travels across the oceans. In contrast to certain things which become obsolete and, as a consequence, disappear, a «Dashi» culture has been transmitted from generation to generation by the Japanese people. Even though Dashi can be regarded as an everyday ordinary food, it brings to light the delicate flavors which represent the spirit of Japan. MFK Usukezuribushi Umami Katsuobushi is a premium dried, smoked and thinly shaved skipjack tuna bonito flakes. It is perfect for dashi (soup stock) and as topping for various Japanese cuisine.
Ingredients
Tuna (Katsuwonus Pelamis) (100%)
Nutrition per 100 grams
| Energy | 1360kJ/321kcal |
| Fat - of which saturated |
3.5g 1.2g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 72g |
| Natrium (Salt) | 2.2g |
Best before date : 24.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Tuna (Katsuwonus Pelamis) (100%)
Nutrition per 100 grams
| Energy | 1360kJ/321kcal |
| Fat - of which saturated |
3.5g 1.2g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 72g |
| Natrium (Salt) | 2.2g |
Best before date : 24.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
More Dashi and Tsuyu!
