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Ajinomoto Oyakata Ramen Miso, Miso flavour 89g
Ajinomoto Oyakata Ramen Miso, Miso flavour 89g
- Authentic Miso ramen experience in a convenient 89g serving.
- Rich and aromatic Miso broth, crafted for a deeply satisfying taste.
- Quick and easy preparation, ready in just a few minutes.
- Features Oyakata's signature springy noodles, absorbing the savory broth.
Unleash the flavor of Japan & Korea: Ajinomoto Oyakata Ramen Miso, Miso flavour 89g!
Authentic Japanese Miso Ramen at Home
Ajinomoto Oyakata Ramen Miso offers a convenient way to enjoy the rich, heartwarming taste of traditional Japanese ramen. This instant ramen features springy noodles and a deeply flavorful miso broth, meticulously crafted to deliver an authentic dining experience without the extensive preparation. It's an ideal choice for a quick, satisfying meal.Rich Umami Miso Flavour Profile
The heart of Ajinomoto Oyakata Ramen Miso lies in its robust miso broth. It boasts a savory depth, characterized by the fermented goodness of miso, balanced with subtle sweetness and a comforting umami finish. This creates a complex and deeply satisfying base that perfectly complements the bouncy texture of the ramen noodles.How to Enjoy
To prepare, simply bring 450ml of water to a boil. Add the noodles and cook for 3 minutes. Stir in the soup base and any desired toppings like sliced green onions, an egg, or nori seaweed. Serve immediately and savor the rich, aromatic broth and tender noodles for a delightful and comforting meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 30.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1699kJ/408kcal |
| Fat - of which saturated |
18.2g 9.6g |
| Corbohydrate - of which sugar |
49.9g 5.3g |
| Protein | 10.1g |
| Natrium (Salt) | 4.2g |
WHEAT flour, palm oil, modified starch, salt, raising agents (sodium carbonate, potassium carbonate), SOY-miso-paste-powder, SOYBEANS, rice, salt, BARLEY flour, BARLEY malt, flavour enhancers: E621, E635, maltodextrin, MILK lactose, salt, SOY sauce powder, SOYBEANS, WHEAT, maltodextrin, salt, sugar, garlic, pork extract powder, vegetable protein hydrolysate, ginger, black pepper, palm oil, chives, colour: E150c, chili.
Details & Importer
Manufacturer: Ajinomoto
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the recommended cooking time for the Oyakata Miso Ramen noodles to achieve the best texture?
The standard preparation time is 3 minutes of boiling in 450ml of water after adding the noodles. This ensures the optimal chewy texture.
How should I properly incorporate the seasoning sachet to ensure a smooth, clump-free broth?
It is best to stir the seasoning paste into the boiling water thoroughly before adding the noodles, or, if adding after the noodles, remove the pot from the heat and stir until fully dissolved.
What non-spicy toppings pair exceptionally well with the savory profile of the Miso broth?
Toasted sesame seeds, sliced scallions (green onions), fresh corn kernels, and a soft-boiled egg (Ajitama style) complement the miso flavor effectively.
Since these are ramen noodles, how does their texture differ from instant Japanese Udon noodles?
Oyakata ramen noodles are typically thin and wavy, designed to absorb the broth quickly. Instant Udon noodles are much thicker, chewier, and have a smoother, less porous surface.
If I prefer a more intense Miso flavor than the standard 89g portion provides, how can I safely adjust the flavor concentration?
Reduce the amount of water used for cooking by 50-75ml (using 375-400ml instead of 450ml). Do not cook longer, as this may overcook the noodles.
