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Ajinomoto Oyakata Ramen Shoyu, Soy Sauce flavor 83g
Ajinomoto Oyakata Ramen Shoyu, Soy Sauce flavor 83g
what makes Ajinomoto Oyakata Ramen Shoyu, Soy Sauce flavor 83g different
Ajinomoto Oyakata Ramen Shoyu with soy sauce flavor is a traditional Japanese noodle soup with a characteristic, intense flavor of soy sauce, with chives and black pepper. Preparation with a pot: 1. In a pan boil 450 ml water. Add noodles. 2. Boil the noodles for 3 minutes. 3. Add seasonings. 4. Stir, serve and enjoy straightaway! Preparation without cooking: 1. Crush noodles into a bowl, add seasonings from the sachet. Pour over with 450 ml of hot water. 2. Cover and leave for 3 minutes. 3. Stir, serve and enjoy straightaway!
Ingredients
Instant noodles (88%): Wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonate, potassium carbonate), seasonings (12%): Soy sauce powder (24%) (Soy beans, Wheat, maltodextrin, salt), salt, flavour enhancers: E621, E635; sugar, chicken extract powder (chicken extract, maltodextrin, salt), colour: E150c; flavourings (contain Wheat), garlic powder, onion powder, chicken fat, maltodextrin, dried chives, black pepper, hydrolyzed maize protein (hydrolyzed maize protein, salt), acidity regulator: lactic acid. The product may contain traces of: crustaceans, molluscs, sulfur dioxide and sulfites, egg, fish, celery, mustard, sesame seeds.
Nutrition per 100 grams
| Energy | 329kJ/79kcal |
| Fat - of which saturated |
3.6g 1.8g |
| Corbohydrate - of which sugar |
9.4g 0.7g |
| Protein | 1.8g |
| Natrium (Salt) | 0.82g |
Best before date : 30.04.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Instant noodles (88%): Wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonate, potassium carbonate), seasonings (12%): Soy sauce powder (24%) (Soy beans, Wheat, maltodextrin, salt), salt, flavour enhancers: E621, E635; sugar, chicken extract powder (chicken extract, maltodextrin, salt), colour: E150c; flavourings (contain Wheat), garlic powder, onion powder, chicken fat, maltodextrin, dried chives, black pepper, hydrolyzed maize protein (hydrolyzed maize protein, salt), acidity regulator: lactic acid. The product may contain traces of: crustaceans, molluscs, sulfur dioxide and sulfites, egg, fish, celery, mustard, sesame seeds.
Nutrition per 100 grams
| Energy | 329kJ/79kcal |
| Fat - of which saturated |
3.6g 1.8g |
| Corbohydrate - of which sugar |
9.4g 0.7g |
| Protein | 1.8g |
| Natrium (Salt) | 0.82g |
Best before date : 30.04.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
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