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Ajinomoto Oyakata Ramen Shoyu, Soy Sauce flavor 83g
Ajinomoto Oyakata Ramen Shoyu, Soy Sauce flavor 83g
- A classic Japanese ramen with a rich and savory soy sauce (shoyu) broth.
- Offers an authentic taste experience, ready in minutes for a satisfying meal.
- Conveniently packaged in an 83g portion, ideal for a quick preparation.
- Features high-quality noodles that perfectly absorb the umami-rich flavors.
Unleash the flavor of Japan & Korea: Ajinomoto Oyakata Ramen Shoyu, Soy Sauce flavor 83g!
Quick & Authentic Shoyu Ramen
Ajinomoto Oyakata Ramen Shoyu brings the beloved taste of Japanese soy sauce ramen straight to your kitchen.This convenient instant ramen offers a quick and satisfying meal solution without compromising on authentic flavor.Crafted with quality ingredients, each bowl delivers a warming and comforting experience, perfect for a speedy lunch or a light dinner after a busy day.Classic Savory Shoyu Flavor Profile
Experience the deep and savory essence of traditional Japanese shoyu ramen.The broth is a rich blend of soy sauce, carefully balanced to create an aromatic and umami-packed flavor that is both robust and comforting.Complementing this exquisite broth are springy noodles, designed to perfectly absorb the savory liquid, ensuring a harmonious and delightful slurping experience from the first bite to the last.How to Enjoy
To prepare Ajinomoto Oyakata Ramen Shoyu, simply boil 450ml of water.Add the noodles and cook for 3 minutes.Then, stir in the soup base and any desired garnish.For an enhanced meal, consider adding fresh ingredients like sliced green onions, a soft-boiled egg, or roasted seaweed.Serve immediately and enjoy your delicious ramen.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 31.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 329kJ/79kcal |
| Fat - of which saturated |
3.6g 1.8g |
| Corbohydrate - of which sugar |
9.4g 0.7g |
| Protein | 1.8g |
| Natrium (Salt) | 0.82g |
WHEAT flour, palm oil, modified starch, salt, sodium carbonate, potassium carbonate, SOY-sauce powder, SOYBEANS, WHEAT, maltodextrin, salt, salt, flavour enhancers (E621, E635), sugar, chicken extract powder, chicken extract, maltodextrin, salt, colour (E150c), flavourings (contain WHEAT), garlic powder, onion powder, chicken fat, maltodextrin, dried chives, black pepper, hydrolysed corn protein (hydrolised corn protein, salt), acidity regulator: lactic acid.
Details & Importer
Manufacturer: Ajinomoto
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
What is the ideal amount of water and cooking time for the Oyakata Shoyu Ramen to ensure the noodles are perfectly chewy?
Use 400 ml of water. Bring the water to a boil, add the noodles, and cook for exactly 3 minutes. Stir occasionally during cooking.
How can I enhance the umami flavor of the soy sauce broth without adding meat or extra sauces?
For a richer umami profile, consider adding a soft-boiled egg (Ajitama) or a small amount of dried seaweed like wakame towards the end of the cooking process.
Is it better to cook the seasoning powder directly with the boiling noodles, or should I add it after transferring the noodles and broth to a serving bowl?
For the most controlled and authentic flavor, it is recommended to add the seasoning powder to the serving bowl first, then pour the hot noodles and broth over it, mixing thoroughly.
How do the noodles in this Oyakata Ramen compare in texture to traditional Japanese Udon or Somen noodles?
The Oyakata Ramen noodles are thin, slightly wavy, and designed to absorb the shoyu broth quickly. They are significantly thinner than thick, chewy Udon and thicker than delicate Somen noodles.
If I usually enjoy a miso-based ramen, what is the best way to adjust the Oyakata Shoyu flavor profile to give it a slightly richer, darker depth?
To deepen the flavor, you can stir in half a teaspoon of toasted sesame oil or a tiny dash of dark soy sauce (tamari) after the ramen is fully prepared.
So it has like 65 calories per serving?
Yes, it is correct. Ajinomoto Oyakata Ramen Shoyu has 329kJ/79kcal per 100g. So, per serving is less than 79kcal, which is around 65kcal.
How many calories does a packet have? I don't understand what "serving" is. I want to know the calories of a 1 pack. Thannks
Thanks for asking about the nutrition facts. In Germany we are obligated to provide the nutrition facts per 100g/100ml. 100g contains 329kJ/79kcal. 1 pack is around 83g. So, 1 pack contains about 65.57 kcal based on a simple math :)
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
