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Ajinomoto Oyakata Instant Cup Japanese Classic 93g
Ajinomoto Oyakata Instant Cup Japanese Classic 93g
what makes Ajinomoto Oyakata Instant Cup Japanese Classic 93g different
Ajinomoto Oyakata Instant Cup Japanese Classic noodles with soy sauce, enriched with a mixture of aromatic spices: ginger, cloves and cinnamon. Way of Preparation 1. Open cup, take out the sauce sachet. Pour over the noodle with hot water. 2. Cover the cup with plastic lid for 3 min. 3. Drain the water through the holes in the lid. 4. Add sauce and mix.
Ingredients
Instant noodles (79%): wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates). Liquid sauce (17%): soysauce (water, soybeans, wheat, salt), sunflower oil, colors: E150a, E150c; sugar, soypowder sauce (soybeans, wheat, maltodextrin, salt), flavor enhancers: E621, E635; apple cider vinegar powder (apple cider vinegar, maltodextrin), spices: Ginger (0.4%), cloves (0.26%), chili, cinnamon (0.25%), garlic powder; flavor, acidity regulator: citric acid; yeast extract, onion powder. Garnish (4%): carrot, cabbage, leek. Allergen information: contains: Wheat and Wheatproducts (cereals containing gluten). Soy and Soyproducts.
Nutrition per 100 grams
| Energy | 991kJ/237kcal |
| Fat - of which saturated |
11.2g 5.0g |
| Corbohydrate - of which sugar |
29.1g 2.0g |
| Protein | 4.2g |
| Natrium (Salt) | 1.07g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Instant noodles (79%): wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates). Liquid sauce (17%): soysauce (water, soybeans, wheat, salt), sunflower oil, colors: E150a, E150c; sugar, soypowder sauce (soybeans, wheat, maltodextrin, salt), flavor enhancers: E621, E635; apple cider vinegar powder (apple cider vinegar, maltodextrin), spices: Ginger (0.4%), cloves (0.26%), chili, cinnamon (0.25%), garlic powder; flavor, acidity regulator: citric acid; yeast extract, onion powder. Garnish (4%): carrot, cabbage, leek. Allergen information: contains: Wheat and Wheatproducts (cereals containing gluten). Soy and Soyproducts.
Nutrition per 100 grams
| Energy | 991kJ/237kcal |
| Fat - of which saturated |
11.2g 5.0g |
| Corbohydrate - of which sugar |
29.1g 2.0g |
| Protein | 4.2g |
| Natrium (Salt) | 1.07g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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