Yamamotoya Kusa Daifuku, Rice Cake With Azuki Bean Paste And Yomogi Vegetables 100g
Yamamotoya Kusa Daifuku, Rice Cake With Azuki Bean Paste And Yomogi Vegetables 100g







Best Before, Important Information
MHD: 18.05.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition (pro 100g)
Energy | 1018 KJ / 241Kcal |
Fat - of which saturated |
0.9g 0.2g |
Corbohydrate - of which sugar |
51g 17g |
Protein | 4.1g |
Natrium (Salt) | 0.14g |
Ingredients
Adzuki bean paste (40%) (adzuki beans, sugar, humectant: E965), glutinous rice flour (glutinous rice, modified starch), water, sugar (sugar, humectant: E420), Japanese mugwort (2%), modified starch, SOYBEAN oil, acidity regulators: E262, E640, E575, E331, E330, maltodextrin, enzyme (starch, beta-amylase (contains SOYBEANS)).
Details
Origin | Japan |
Manufacturer | Yamamotoya |
Importer
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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