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Yamamotoya Kurogoma Daifuku, Rice Cake With Azuki Bean Paste Coated With Black Sesame 100g
Yamamotoya Kurogoma Daifuku, Rice Cake With Azuki Bean Paste Coated With Black Sesame 100g
- Soft and chewy rice cake filled with smooth azuki bean paste
- Coated with aromatic black sesame seeds for a nutty flavor
- Individually portioned for convenient snacking
- Authentic Japanese traditional sweet
- Perfect for pairing with tea or as a dessert treat
Unleash the flavor of Japan & Korea: Yamamotoya Kurogoma Daifuku, Rice Cake With Azuki Bean Paste Coated With Black Sesame 100g!
This task requires generating a product description for Yamamotoya Kurogoma Daifuku (Rice Cake with Azuki Bean Paste Coated with Black Sesame) 100g in four languages (English, German, Japanese, and Korean) following a specific format and adhering to EU/German food and marketing law compliance. Here is the compliant product description: 🖤 Yamamotoya Kurogoma Daifuku 100g English
Japanese Mochi with Distinctive Black Sesame
Experience Yamamotoya Kurogoma Daifuku, a cherished traditional Japanese rice cake. This wagashi (Japanese sweet) consists of a soft and resilient mochi (rice cake) made from glutinous rice, surrounding a core of smooth, mildly sweet azuki (red) bean paste. The distinguishing feature is the generous coating of toasted, aromatic black sesame seeds, which impart a deeper, earthier flavour and a pleasant, slightly crisp texture.A Classic Harmony of Flavours
This Daifuku offers a refined sensory experience through its balanced composition. The gentle sweetness of the azuki bean paste is beautifully contrasted by the bold, nutty notes of the black sesame. The texture transitions smoothly from the chewy mochi to the fine grain of the coating. It serves as an excellent small treat or as a traditional accompaniment to various teas.How to Enjoy
For the best texture and flavour release, consume this Daifuku at room temperature. A common and traditional pairing is with a bowl of warm, unsweetened Matcha (green tea) or a simple roasted green tea like Hojicha, as the tea's slight bitterness complements the confectionery's sweetness and rich sesame aroma. Consume shortly after opening to maintain its fresh quality and soft mochi texture.Best Before, Important Information
MHD: 01.01.2027
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1145 kJ / 271kcal |
| Fat - of which saturated |
4.1g 0.1g |
| Corbohydrate - of which sugar |
52g 17g |
| Protein | 5.0g |
| Natrium (Salt) | 0.14g |
Adzuki bean paste (37%) (adzuki beans, sugar, humectant: E965), glutinous rice flour (glutinous rice, modified starch), water, sugar (sugar, humectant: E420), black SESAME (6%), SOYBEAN oil, acidity regulators: E262, E640, E575, E331, E330, maltodextrin, enzyme (starch, beta-amylase (contains SOYBEAN)).
Details & Importer
Manufacturer: Yamamotoya
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the recommended way to prepare and serve Yamamotoya Kurogoma Daifuku for the best experience?
Yamamotoya Kurogoma Daifuku is typically enjoyed at room temperature. For a slightly firmer texture, it can be briefly chilled in the refrigerator before serving. No other preparation is generally required.
Can Yamamotoya Kurogoma Daifuku be gently warmed to alter its texture? If so, how?
Yes, for a softer, chewier texture, you can gently warm it. Place it in a microwave for a very short duration, about 5-10 seconds, or let it sit near a warm place. Overheating will cause it to melt.
What beverages or complementary foods pair well with Yamamotoya Kurogoma Daifuku to enhance its flavor profile?
This daifuku pairs excellently with traditional Japanese green tea, especially matcha or sencha, as their slight bitterness complements the sweetness and sesame aroma. Black coffee or plain hot water also work well.
How does Yamamotoya Kurogoma Daifuku compare to other daifuku varieties like Ichigo Daifuku (strawberry daifuku)?
Yamamotoya Kurogoma Daifuku features a rich black sesame coating and a sweet azuki bean paste filling. Ichigo Daifuku typically encases a whole fresh strawberry along with azuki paste, offering a different textural and fruity flavor contrast.
What distinguishes Yamamotoya Kurogoma Daifuku from plain mochi or other sesame-coated rice cakes?
Yamamotoya Kurogoma Daifuku is specifically a type of mochi that has an azuki bean paste filling and is coated in black sesame. Plain mochi is typically unfilled, and while other sesame rice cakes exist, daifuku refers to the specific combination of mochi, filling, and often a coating.
