Ajumma Republic Korean Hot Chili Sauce 330g
Ajumma Republic Korean Hot Chili Sauce 330g
what makes Ajumma Republic Korean Hot Chili Sauce 330g different
Ajumma Republic Korean Hot Chili Sauce is a Korean all-purpose hot sauce with red chilies. It can be used as a dip, marinade, cooking sauce or simply as a condiment to add a traditional Korean kick to your recipes!
Ingredients
fermented chili paste 32% (wheat flour, glucose syrup, water, chili powder, salt, garlic, onions, fermented rice), glucose syrup, sugar, water, soy sauce (water, soy beans, fermented soy sauce (water, defatted soybeans, wheat, sea salt, alcohol, fermented wheat), salt, fructose-glucose syrup, alcohol), alcohol, salt, modified corn starch, garlic, chili powder, chili extract, yeast extract, colorant: E160c; thickener: E412; grapefruit extract. Note: Product contains alcohol. May contain crustaceans, eggs, fish, milk, mustard, sesame and molluscs.
Nutrition per 100 grams
Energy | 1501kJ/356kcal |
Fat - of which saturated |
0.9g 0.3g |
Corbohydrate - of which sugar |
60g 33g |
Protein | 3g |
Natrium (Salt) | 4.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
fermented chili paste 32% (wheat flour, glucose syrup, water, chili powder, salt, garlic, onions, fermented rice), glucose syrup, sugar, water, soy sauce (water, soy beans, fermented soy sauce (water, defatted soybeans, wheat, sea salt, alcohol, fermented wheat), salt, fructose-glucose syrup, alcohol), alcohol, salt, modified corn starch, garlic, chili powder, chili extract, yeast extract, colorant: E160c; thickener: E412; grapefruit extract. Note: Product contains alcohol. May contain crustaceans, eggs, fish, milk, mustard, sesame and molluscs.
Nutrition per 100 grams
Energy | 1501kJ/356kcal |
Fat - of which saturated |
0.9g 0.3g |
Corbohydrate - of which sugar |
60g 33g |
Protein | 3g |
Natrium (Salt) | 4.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Sauces and Mayonnaise in Korea und Japan
A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!