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Best Before Date: 05-05-2022

Sempio Somyeon Wheat Noodles, Chewy & Thin 500g

(0)

Best Before Date: 05-05-2022

Sempio Somyeon Wheat Noodles, Chewy & Thin 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Sempio Somyeon Wheat Noodles, Chewy & Thin 500g different

Sempio Somyeon Wheat Noodles, Chewy & Thin. Kneaded, wheat noodles with an pleasing and chewy texture.
1. Sempio wheat noodles, chewy & thin are the thinnest of wheat noodles, almost like vermicelli.
2. Sempio wheat noodles, chewy & thin are made via the vacuum-aged kneading method, a method developed by observing the old traditional way of kneading the dough by hand, removing unwanted air, and maturing the dough giving it a chewier and more pleasing texture.
3. Sempio wheat noodles, chewy & thin maintain their pleasing texture and do not easily become mushy or soggy making them perfect for both hot and cold broth dishes.


Volumen
500g

Energie
1382KJ/330Kcal

MHD
05.05.22

Brand
Sempio
ITEM ID: NN-2658
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Dried Noodles
Ingredients

Wheat97.5%, Salt

Nutrition per 100 grams
Energy 1382KJ/330Kcal
Fat
- of which saturated
1.5g
0g
Corbohydrate
- of which sugar
70g
0g
Protein 10g
Natrium (Salt) 2.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-2658
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Dried Noodles
Ingredients

Wheat97.5%, Salt

Nutrition per 100 grams
Energy 1382KJ/330Kcal
Fat
- of which saturated
1.5g
0g
Corbohydrate
- of which sugar
70g
0g
Protein 10g
Natrium (Salt) 2.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 31€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500g = 2,31 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Mon, 25 - Wed, 27 October if order within 5 hrs 6 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

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Sempio Somyeon Wheat Noodles, Chewy & Thin 500g

Sempio Somyeon Wheat Noodles, Chewy & Thin 500g

Sempio Somyeon Wheat Noodles, Chewy & Thin. Kneaded, wheat noodles with an pleasing and chewy texture. 1. Sempio wheat noodles, chewy & thin are the thinnest of wheat noodles, almost like vermicelli. 2. Sempio wheat noodles, chewy & thin are made via the vacuum-aged kneading method, a method developed by observing the old traditional way of kneading the dough by hand, removing unwanted air, and maturing the dough giving it a chewier and more pleasing texture. 3. Sempio wheat noodles, chewy & thin maintain their pleasing texture and do not easily become mushy or soggy making them perfect for both hot and cold broth dishes.

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