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Amanoya Himemaru Arare Rice Crackers 98g
Amanoya Himemaru Arare Rice Crackers 98g
- Crispy Japanese arare rice crackers with a savory soy flavor
- Convenient 98g pack, perfect for snacking anytime
- Light and crunchy texture for an enjoyable bite
- Traditional Japanese snack suitable for sharing or on-the-go
Unleash the flavor of Japan & Korea: Amanoya Himemaru Arare Rice Crackers 98g!
Crispy Japanese Rice Crackers
Amanoya Himemaru Arare Rice Crackers 98g are a type of traditional Japanese arare (small rice cracker) known for their distinctive crispness and savory flavour. Made from glutinous rice, these bite-sized crackers offer a satisfying light and airy texture, making them a classic and enjoyable snack from Japan.Sweet and Savory Soy Glaze
The flavour of Amanoya Himemaru Arare Rice Crackers 98g is characterized by a delectable balance of sweetness and saltiness. Each cracker is coated in a thin, savory soy sauce glaze (shoyu), delivering a rich, complex umami flavour that is highly distinctive and complements the simple rice base.How to Enjoy
These crackers are ready to eat and require no preparation. Enjoy Amanoya Himemaru Arare Rice Crackers 98g straight from the bag as a simple, satisfying snack. They are an excellent accompaniment to green tea or as a light appetizer when paired with a chilled beverage. You can also crush them lightly and use them as a crunchy topping for salads or soup.Nutrition & Ingredients
| Energy | 2289KJ/ 49Kcal |
| Fat - of which saturated |
35g 11g |
| Corbohydrate - of which sugar |
53g 6.3g |
| Protein | 5.3g |
| Natrium (Salt) | 1.8g |
Non-glutinous rice, vegetable oil (palm oil, rice bran oil), modified starch (WHEAT, cassava, corn), sugar, soy sauce (water, SOYBEANS, WHEAT, salt, glucose, rice, monosodium glutamate, disodium 5'-ribonucleotide), high fructose corn syrup, spices (mandarin orange peel, chili pepper), monosodium glutamate, disodium inosinate, disodium guanylate, laver, salt, seasoning (hydrolyzed protein (SOYBEANS)), caramel color.
Details & Importer
Manufacturer: Amanoya
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the optimal way to serve Amanoya Himemaru Arare for the best crunch and flavor?
Serve Amanoya Himemaru Arare at room temperature directly from the package to maintain its crispness and savory flavor profile.
Can Amanoya Himemaru Arare be incorporated into recipes beyond direct snacking?
Yes, they can be crushed and used as a crunchy topping for salads, soups, or even certain baked dishes where a savory crisp texture is desired. They also make an interesting coating for fried items.
How can I adjust or enhance the existing savory flavor of Amanoya Himemaru Arare?
For a subtle change, pair them with a light, unsalted cream cheese or a mild avocado dip. You can also sprinkle a tiny amount of shichimi togarashi for a spicy kick, or nori flakes for an extra umami boost.
How do Himemaru Arare compare to other common types of Japanese rice crackers like Senbei or Kaki no Tane?
Himemaru Arare are generally smaller, often bite-sized, and have a lighter, airier texture compared to Senbei, which are typically larger and denser. They also differ from Kaki no Tane, which are crescent-shaped, often spicier, and commonly paired with peanuts. Himemaru Arare usually offer a delicate, subtly savory crunch.
What distinguishes Himemaru Arare from other arare variants like Kakemochi or Bubu Arare?
Himemaru Arare are characterized by their small, often slightly irregular, puffed shapes, offering a consistent, light crunch. Kakemochi refers to larger, flatter pieces of arare, while Bubu Arare are tiny, spherical, often colorful arare primarily used as garnish for soups or ochazuke. Himemaru Arare are designed as a standalone snack.
