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Higashimaru Samurai Ramen Animal Free 2 Servings 220g
Higashimaru Samurai Ramen Animal Free 2 Servings 220g
what makes Higashimaru Samurai Ramen Animal Free 2 Servings 220g different
Hikashimaru Samurai Ramen! No animal. No fish. No garlic. No onion. No MSG. No alcohol, chemical condiments and additives, preservatives free. Vegetarian-friendly Japanese ramen manufactured in Kagoshima, hometown of the last samurai of Japan. Non-fry stick noodles to cook restaurant-style ramen every time, with fragrant meatless umami stock. Preparation: 1. Cook the noodles in 400ml boiling water (800ml for 2 servings) for 2.5-3minutes, stirring gently. 2. Add the soup base, stop fire when water boils and stir well. 3. Serve with your favorite toppings.
Ingredients
Noodles (Wheat Flour, Salt) Soup Base (Soy Bean Paste, Soy Sauce, Hydrolyzed Proteins, Sesame Oil, Salt, Brown Sugar, Sesame Paste, Yeast Extract, Ground Sesame, Ginger Paste, Chilli Oil, Kelp Extract, Mushroom Extract Powder, Spices, Thickener (Processed Starch). Contains Wheat, Soy Bean, Sesame.
Nutrition per 100 grams
| Energy | 1183KJ/279kcal |
| Fat - of which saturated |
2.7g 0.7g |
| Corbohydrate - of which sugar |
52g 2.9g |
| Protein | 11g |
| Natrium (Salt) | 1.2g |
Best before date : 17.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (Wheat Flour, Salt) Soup Base (Soy Bean Paste, Soy Sauce, Hydrolyzed Proteins, Sesame Oil, Salt, Brown Sugar, Sesame Paste, Yeast Extract, Ground Sesame, Ginger Paste, Chilli Oil, Kelp Extract, Mushroom Extract Powder, Spices, Thickener (Processed Starch). Contains Wheat, Soy Bean, Sesame.
Nutrition per 100 grams
| Energy | 1183KJ/279kcal |
| Fat - of which saturated |
2.7g 0.7g |
| Corbohydrate - of which sugar |
52g 2.9g |
| Protein | 11g |
| Natrium (Salt) | 1.2g |
Best before date : 17.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
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Frequently asked questions
Hi. The best before Date is in the past!!?!!? Looking forward to hearing from you. Christian
Hi Christian, Thanks for your interest! We are glad to answer your question. The BBD is dependent on each product manufacturing date and the date when it comes in stock. So, please check the BBD of each item and this Higashimaru Samurai Ramen when it is back in stock. Then, you will be informed about the latest BBD.
