-20% Ottogi Yeul Ramen 120g
-20% Ottogi Yeul Ramen 120g
what makes Ottogi Yeul Ramen 120g different
Ottogi Yeul Ramen offers a harmony of chewy and soft noodles, rich soup, and vegetables such as red pepper, green onion, shitake, and carrots, provide a rich taste. The spicy and rich soup, and various vegetables enriches your meal.
Ingredients
Noodles: wheat flour(54.8%), modified starch(tapioca, potato), palm oil, salt, potato starch, chili pepper seasoning(1. 4%)[soysauce(soybeans, wheat, salt), yeastextract, chili paste, soybean paste, chili pepper, dextrin, salt, garlic], wheatgluten, sugar, flavor enhancers: (E621, E627, E631), glucose, soysauce powder(soybeans, wheat), soysauce seasoning[soysauce(soybeans, wheat, salt), onion, yeastextract, glucose], yeastextract powder, Chili pepper powder, dried Chinese cabbage, dried spring onion, garlic powder, dried carrot, brown algae powder(brown algae,salt, glucose), dried mushroom, yeastextract, chili extract powder(chili extract, glucose), acidity regulators: (E450, E451, E500, E501), ground black pepper, dried chili pepper, roasted rice powder, color:(E101), green tea extract. May contain traces of crustaceans, fish, eggs, milk, barley, peanuts, milk, celery, mustard and sesame
Nutrition per 100 grams
Energy | 1754kj/419kcal |
Fat - of which saturated |
12.5g 6.7g |
Corbohydrate - of which sugar |
67.5g 4.2g |
Protein | 9.2g |
Natrium (Salt) | 3.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles: wheat flour(54.8%), modified starch(tapioca, potato), palm oil, salt, potato starch, chili pepper seasoning(1. 4%)[soysauce(soybeans, wheat, salt), yeastextract, chili paste, soybean paste, chili pepper, dextrin, salt, garlic], wheatgluten, sugar, flavor enhancers: (E621, E627, E631), glucose, soysauce powder(soybeans, wheat), soysauce seasoning[soysauce(soybeans, wheat, salt), onion, yeastextract, glucose], yeastextract powder, Chili pepper powder, dried Chinese cabbage, dried spring onion, garlic powder, dried carrot, brown algae powder(brown algae,salt, glucose), dried mushroom, yeastextract, chili extract powder(chili extract, glucose), acidity regulators: (E450, E451, E500, E501), ground black pepper, dried chili pepper, roasted rice powder, color:(E101), green tea extract. May contain traces of crustaceans, fish, eggs, milk, barley, peanuts, milk, celery, mustard and sesame
Nutrition per 100 grams
Energy | 1754kj/419kcal |
Fat - of which saturated |
12.5g 6.7g |
Corbohydrate - of which sugar |
67.5g 4.2g |
Protein | 9.2g |
Natrium (Salt) | 3.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!