×
×
YOUR HEALTH IS IMPORTANT TO US. We continue to deliver and do our best to avoid delivery delays and deliver all your orders on time. latest Information

Best Before Date: 08-03-2022

Otafuku Junmaisu, rice vinegar 500ml

(0)

Best Before Date: 08-03-2022

Otafuku Junmaisu, rice vinegar 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Otafuku Junmaisu, rice vinegar 500ml different

The vinegar slowly fermented in the rice and water of Hiroshima Kamo Plateau and clear air. Vinegar has a soft taste with sweetness and richness. It is characterized by a soft, rich flavor that is not too strong. You can add a deep and rich flavor to a variety of dishes to make them stand out.


Volumen
500ml

Energie
29kcal

MHD
08.03.22

Brand
Otafuku
ITEM ID: NN-27
Food » Cooking Essentials » Vinegars and Oils
Nikan Bestseller-Ranking: Nr. 500 in Food (Sehen Top 100 in Food)
Nr. 125 in Cooking Essentials > Vinegars and Oils
Pro 100ml:
Energy Fat Carbohydrate Sodium (Salt) Protein
29kcal <0,5g 6.8g <0,01g 0.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100ml:
  • Energy: 29kcal
  • Fat: <0,5g
  • Carbohydrate: 6.8g
  • Sodium (Salt): <0,01g
  • Protein: 0.5g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

5 44€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500ml = 5,44 €
inc. tax plus shipping costs
Only 5 left in stock - order soon.
You will receive it on approx. Sun, 16 - Tue, 18 August if order within 7 hrs 14 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Vinegars and Oils in Korea und Japan

Vinegar is good for our body and is widely used as an important ingredient in Japan.

When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi.

Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes.

Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!

Find more Vinegars and Oils!
Vinegars and Oils

Over 10.000 customers love our products

May You Also Like

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
Otafuku Junmaisu, rice vinegar 500ml

Otafuku Junmaisu, rice vinegar 500ml

The vinegar slowly fermented in the rice and water of Hiroshima Kamo Plateau and clear air. Vinegar has a soft taste with sweetness and richness. It is characterized by a soft, rich flavor that is not too strong. You can add a deep and rich flavor to a variety of dishes to make them stand out.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *