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Otafuku Junmaisu, rice vinegar 500ml
Otafuku Junmaisu, rice vinegar 500ml
what makes Otafuku Junmaisu, rice vinegar 500ml different
The vinegar slowly fermented in the rice and water of Hiroshima Kamo Plateau and clear air. Vinegar has a soft taste with sweetness and richness. It is characterized by a soft, rich flavor that is not too strong. You can add a deep and rich flavor to a variety of dishes to make them stand out.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 29kcal |
| Fat - of which saturated |
<0,5g |
| Corbohydrate - of which sugar |
6.8g |
| Protein | 0.5g |
| Natrium (Salt) | <0,01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 29kcal |
| Fat - of which saturated |
<0,5g |
| Corbohydrate - of which sugar |
6.8g |
| Protein | 0.5g |
| Natrium (Salt) | <0,01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Vinegars and Oils in Korea und Japan
Vinegar is good for our body and is widely used as an important ingredient in Japan. When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi. Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes. Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!
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