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Hikari Savoury White Miso Bean Paste 300g
Hikari Savoury White Miso Bean Paste 300g
- A traditional Japanese white miso paste known for its mild and savoury profile.
- Offers a versatile base to enhance the umami depth in various dishes.
- Characterized by a smooth texture and a subtly sweet, complex flavour.
- Conveniently packaged in a 300g size, ideal for everyday culinary use.
Unleash the flavor of Japan & Korea: Hikari Savoury White Miso Bean Paste 300g!
The Essence of White Miso Craftsmanship
Hikari Savoury White Miso Bean Paste is a premium Japanese condiment, carefully crafted from selected soybeans, rice, and salt. Its distinct savoury profile and creamy texture result from natural fermentation. This versatile paste enhances a wide array of dishes. Offering a lighter, subtly sweet complexity compared to darker varieties, it's an ideal choice for delicate flavours.Balanced Umami with Subtle Sweetness
The flavour of Hikari Savoury White Miso Bean Paste offers a harmonious blend of umami richness and a gentle, natural sweetness. Its milder saltiness allows the nuanced flavours of fermented rice and soybeans to shine, creating a deeply satisfying yet balanced taste. This profile adds depth and a comforting savouriness without overpowering other ingredients, making it exceptionally adaptable.How to Enjoy
To enjoy Hikari Savoury White Miso Bean Paste, simply dissolve a spoonful in hot dashi for classic miso soup, or whisk it into dressings and marinades for an umami boost. It also makes an excellent glaze for fish or vegetables when mixed with a touch of mirin. Incorporate into sauces for a rich, savoury foundation. Store in the refrigerator after opening to maintain freshness.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 30.06.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 766kJ/183kcal |
| Fat - of which saturated |
6.1g 1.0g |
| Corbohydrate - of which sugar |
18.3g 10.3g |
| Protein | 11.3g |
| Natrium (Salt) | 12.1g |
water, SOY (33%), rice, salt, alcohol.
Details & Importer
Manufacturer: Hikari
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the recommended method for dissolving Hikari Savoury White Miso Bean Paste into hot liquids for soups or sauces?
To ensure smooth incorporation, ladle a small amount of the hot liquid into a separate bowl with the miso paste. Whisk it until a smooth slurry forms, then stir this slurry back into the main pot just before serving, avoiding boiling the miso directly.
Beyond miso soup, what are some effective cooking techniques for using this savoury white miso to enhance main dishes?
This miso is excellent for glazes, marinades, and dressings. For glazes, combine with mirin and a touch of sugar for grilled fish or chicken. For marinades, mix with sake, soy sauce, and ginger. It can also be whisked into dressings for salads or roasted vegetables.
If a dish made with Hikari Savoury White Miso tastes too salty, what techniques can be used to balance the flavor without significant dilution?
To mitigate excessive saltiness, consider adding a small amount of sugar, mirin, or a dash of sake. Incorporating a touch of dairy like cream or butter, or a little acid like rice vinegar or citrus juice, can also help balance and round out the flavor profile.
How does Hikari Savoury White Miso Bean Paste differ from a red miso (aka miso) when creating a marinade for meats or tofu?
Savoury white miso provides a milder, sweeter, and less intense umami flavor with a lighter color, ideal for marinades where a delicate flavor and golden hue are desired. Red miso, in contrast, offers a stronger, saltier, and more pungent flavor with a deep reddish-brown color, suitable for heartier marinades that benefit from a more robust and complex taste.
When preparing a quick sautéed vegetable dish, is Hikari Savoury White Miso Bean Paste best incorporated directly or diluted first?
For a quick sauté, it is generally best to dilute the miso paste with a small amount of water, sake, or mirin first to create a thin sauce. This ensures even distribution and prevents the miso from clumping or burning when added to the pan. Add it near the end of cooking to preserve its delicate flavor.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
