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KAMEDA SEIKA Ebi usuyaki, Thin Prawn Rice Crackers 70g
KAMEDA SEIKA Ebi usuyaki, Thin Prawn Rice Crackers 70g
- Offers a distinct and authentic prawn flavor profile.
- Features a remarkably thin and satisfyingly crispy texture.
- A traditional Japanese rice cracker (Senbei) crafted with care.
- Conveniently packaged in a 70g size, suitable for light snacking.
Unleash the flavor of Japan & Korea: KAMEDA SEIKA Ebi usuyaki, Thin Prawn Rice Crackers 70g!
Delicate Crispy Prawn Perfection
KAMEDA SEIKA Ebi usuyaki, Thin Prawn Rice Crackers, are celebrated for their exceptionally delicate texture and satisfying crispness. Each cracker is meticulously crafted to be incredibly thin, offering a light, airy bite that melts away, leaving behind a delightful prawn essence. This unique thinness ensures a superior crunch in every single piece, making them an ideal snack for any moment.Authentic Savoury Prawn Taste
Experience the rich and authentic flavour of real prawns infused into every KAMEDA SEIKA Ebi usuyaki cracker. The taste journey begins with a savoury burst of natural prawn, complemented by a subtle saltiness that enhances the overall umami profile. It's a clean, ocean-fresh flavour that is both distinct and perfectly balanced, designed to tantalize your palate without overwhelming it.How to Enjoy
These thin prawn rice crackers are ready to enjoy straight from the pack. They are perfect as a light snack on their own, offering a delicate crunch and savoury flavour. KAMEDA SEIKA Ebi usuyaki also pairs wonderfully with green tea, or as an accompaniment to your favourite beverages. Share them with friends and family or keep them all to yourself for a satisfying, flavourful break.Nutrition & Ingredients
| Energy | 1778kJ / 425kcal |
| Fat - of which saturated |
7,8g 3g |
| Corbohydrate - of which sugar |
80,6g 0,2g |
| Protein | 8g |
| Natrium (Salt) | 1,57g |
rice (non-sticky), palm oil, non-sticky rice flour, salt, SEAFOOD extract seasoning, SHRIMP, sugar, hydrolyzed protein, SOY sauce powder, pepper, monosodium glutamate (E621), turmeric color, lecithin (SOY), modified starch, flavor.
Details & Importer
Manufacturer: KAMEDASEIKA
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
How can Ebi usuyaki be best served to enhance its flavor and texture?
Ebi usuyaki is ready to eat straight from the package. For optimal crispness, ensure the package is sealed properly after opening. Serving them at room temperature is recommended.
What beverages or dips pair well with Ebi usuyaki to complement its delicate prawn flavor?
Ebi usuyaki pairs well with green tea, light lager beers, or sparkling water. For dips, a simple soy sauce with a touch of wasabi, or a mayonnaise-based dip, can enhance its savory profile.
How does the texture of Kameda Seika Ebi usuyaki compare to thicker, more traditional senbei crackers?
Kameda Seika Ebi usuyaki is notably thinner and lighter, offering a crisp, delicate crunch that melts quickly. Thicker senbei often have a denser, harder bite and a more robust crunch.
How does the prawn flavor in Ebi usuyaki differ from other common seafood crackers like squid or crab flavored senbei?
Ebi usuyaki features a distinct, sweet, and savory prawn flavor that is generally milder and more refined. Squid or crab flavored crackers tend to have a stronger, sometimes more pungent, umami profile specific to those seafoods.
Can Ebi usuyaki be used as a garnish or an ingredient in other dishes?
Yes, its thin and crisp texture makes it suitable for crushing and using as a topping for salads, soups, or even as a light breading for fried items. It can also add a savory crunch to bento boxes.
