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Otafuku sushi vinegar 500ml
Otafuku sushi vinegar 500ml
What makes Otafuku sushi vinegar 500ml different
It is soft and sweet sushi vinegar made with water of Hiroshima Kamo plateau. It is suitable for various sushi with harmonious vinegar which saves the taste of ingredients.
Volumen
500ml
Energie
19kcal
MHD
N/A
Brand
Otafuku
Food » Cooking Essentials » Vinegars and Oils
Nikan Bestseller-Ranking: Nr. 674 in Food (Sehen Top 100 in Food)
Nr. 179 in Cooking Essentials > Vinegars and Oils
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 19kcal | 0.0g | 48.2g | 0.3g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Vinegars and Oils
- Maker: Otafuku
- Size: 500ml
Nutrition
Pro 100g:- Energy: 19kcal
- Fat: 0.0g
- Carbohydrate: 48.2g
- Sodium (Salt):
- Protein: 0.3g
Item Popularity
- ITEM ID: NN-28
- NikanKitchen Bestseller-Ranking: Nr. 674 in Food (Sehen Top 100 in Food)
- Nr. 179 in Cooking Essentials > Vinegars and Oils
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Vinegars and Oils in Korea und Japan
Vinegar is good for our body and is widely used as an important ingredient in Japan. When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi. Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes. Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!
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Otafuku sushi vinegar 500ml
It is soft and sweet sushi vinegar made with water of Hiroshima Kamo plateau. It is suitable for various sushi with harmonious vinegar which saves the taste of ingredients.
