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Marumiya Furikake Rice Seasoning Pepper & Tamago 22g

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Marumiya Furikake Rice Seasoning Pepper & Tamago 22g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Marumiya Furikake Rice Seasoning Pepper & Tamago 22g different

Marumiya Furikake Rice Seasoning Pepper & Tamago is an egg-based sprinkle with a spicy black pepper flavor. The sweetness of the egg and the spiciness of the black pepper give it a slightly spicy taste that can be enjoyed by adults. It is a slightly spicy flavor that can be enjoyed by everyone at home, from adults to children.

Ingredients

lactose, chicken egg processed products, sugar, wheat flour, salt, soybean processed products, sesame, beef, modified oil, strained bean paste, palm oil, starch, miso, vegetable protein, pepper, extract (chicken, yeast, bonito, onion, seafood, beef), dried seaweed, dairy products, soybean sauce, mirin, chicken powder, seaweed calcium, chicken fat, high-fructose corn syrup, dextrin, yeast, onion powder, reduced sugar syrup, glucose, starch syrup, monosodium glutamate (e621), coloring [caramel (e150a), carotenoid (e160a), monascus], cellulose (e460), antioxidants [vitamin e (e306), rosemary extract (e392)], flavoring.

Nutrition per 100 grams
Energy 1841kJ/440kcal
Fat
- of which saturated
19.2g
3.2g
Corbohydrate
- of which sugar
48g
4g
Protein 18g
Natrium (Salt) 8.4g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

lactose, chicken egg processed products, sugar, wheat flour, salt, soybean processed products, sesame, beef, modified oil, strained bean paste, palm oil, starch, miso, vegetable protein, pepper, extract (chicken, yeast, bonito, onion, seafood, beef), dried seaweed, dairy products, soybean sauce, mirin, chicken powder, seaweed calcium, chicken fat, high-fructose corn syrup, dextrin, yeast, onion powder, reduced sugar syrup, glucose, starch syrup, monosodium glutamate (e621), coloring [caramel (e150a), carotenoid (e160a), monascus], cellulose (e460), antioxidants [vitamin e (e306), rosemary extract (e392)], flavoring.

Nutrition per 100 grams
Energy 1841kJ/440kcal
Fat
- of which saturated
19.2g
3.2g
Corbohydrate
- of which sugar
48g
4g
Protein 18g
Natrium (Salt) 8.4g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

2 25€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
22g = 2,25 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Rice Seasoning in Korea und Japan

The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice.

Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick.

Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!

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