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Usagimochi Usagi Kiri-Mochi 600g
Usagimochi Usagi Kiri-Mochi 600g
what makes Usagimochi Usagi Kiri-Mochi 600g different
Slit to break into small pieces. Authentic pounded rice cake made from 100% domestic paddy rice glutinous rice. Using oxygen-absorbing transparent film for individual wrapping, it retains its freshly made flavor and quality in its individual wrapping during the shelf life without any freshness preservative. 1. Heat in a toaster oven for 3-4 minutes and leave for about 2 minutes after baking. 2. Start with water, bring to a boil, reduce heat to low, and simmer for 3 minutes. 3. At 500W, put 2 pieces of glutinous rice cake in a microwave-safe container, add enough water to keep the glutinous rice cake from rising to the surface and cook for about 2.5 minutes.
Ingredients
glutinous rice.
Nutrition per 100 grams
| Energy | 946kJ/226kcal |
| Fat - of which saturated |
0.4g 0g |
| Corbohydrate - of which sugar |
51.4g 0g |
| Protein | 4.2g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
glutinous rice.
Nutrition per 100 grams
| Energy | 946kJ/226kcal |
| Fat - of which saturated |
0.4g 0g |
| Corbohydrate - of which sugar |
51.4g 0g |
| Protein | 4.2g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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