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CALBEE Ganso Takoyaki-Tei Mild Sause 55g
- A mild and harmoniously balanced sauce, specifically crafted to enrich Takoyaki.
- Enhances the distinctive flavors of traditional Takoyaki with its subtle notes.
- Conveniently packaged in a 55g pouch, ideal for single use or small portions.
- Developed to bring a consistent and characteristic taste to your Takoyaki dishes.
Unleash the flavor of Japan & Korea: CALBEE Ganso Takoyaki-Tei Mild Sause 55g!
Authentic Takoyaki Flavor Made Easy
CALBEE Ganso Takoyaki-Tei Mild Sause delivers the genuine taste of Japanese takoyaki.This versatile sauce is crafted to bring the beloved savory and subtly sweet profile of traditional takoyaki straight to your home.Its mild formulation ensures a delightful experience for all palates, making it a perfect accompaniment to various dishes beyond just takoyaki.Balanced Umami with a Hint of Sweetness
The flavor of CALBEE Ganso Takoyaki-Tei Mild Sause is characterized by its rich umami base, derived from quality ingredients, balanced with a pleasing sweetness.It provides a comforting, rounded taste that perfectly complements the crispy exterior and soft interior of takoyaki.The mildness of the sauce allows the inherent flavors of your dish to shine while adding an authentic Japanese touch.How to Enjoy
To enjoy CALBEE Ganso Takoyaki-Tei Mild Sause, simply drizzle generously over freshly prepared takoyaki.It is also excellent as a condiment for okonomiyaki, yakisoba, or as a unique dipping sauce for fried foods and cutlets.For an extra touch, sprinkle with bonito flakes and aonori seaweed.Store in a cool, dry place and refrigerate after opening.Best Before, Important Information
MHD: 30.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2238kJ / 535kcal |
| Fat - of which saturated |
30 12g |
| Corbohydrate - of which sugar |
61,3g 4.7g |
| Protein | 4.90g |
| Natrium (Salt) | 2.18g |
Corn grits, vegetable oil, powdered sauce, sugar, tomato flavor powder, protein hydrolyzate (SOY), WHEAT flour, powdered BONITO flakes, sea lettuces, salt, OCTOPUS powder, monosodium glutamate (E621), acidulant (citric acid), calcium carbonate, coloring (caramel, Carotenoids), flavoring (chicken, apple), sweeteners [sucralose, stevia(MILK), licorice], spice extract.
Details & Importer
Manufacturer: CALBEE
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
What is the best way to apply CALBEE Ganso Takoyaki-Tei Mild Sauce to takoyaki for optimal enjoyment?
For optimal enjoyment, drizzle the sauce evenly over freshly cooked, hot takoyaki. A zigzag pattern or circular motion works well.
How can I subtly adjust or enhance the mild flavor of this sauce if I prefer a richer or more complex taste?
You can enhance the flavor by sprinkling a small amount of katsuobushi (bonito flakes) or aonori (seaweed flakes) on top of the sauced takoyaki. A touch of Japanese mayonnaise can also add richness.
Besides takoyaki, what other Japanese dishes or snacks pair well with CALBEE Ganso Takoyaki-Tei Mild Sauce?
This mild sauce can also be used with okonomiyaki, yakisoba, or even as a dipping sauce for various fried foods like karaage or tempura, offering a gentle savory and sweet note.
How does the "Mild Sauce" variant of CALBEE Ganso Takoyaki-Tei compare in flavor intensity to a typical standard takoyaki sauce?
The Mild Sauce offers a gentler balance of savory and sweet notes, with reduced tanginess and spice compared to many standard takoyaki sauces, making it suitable for those who prefer a less intense flavor.
Is it possible to slightly alter the consistency of CALBEE Ganso Takoyaki-Tei Mild Sauce if I prefer it thicker or thinner?
The sauce is designed for optimal drizzling consistency. Attempting to significantly alter its thickness without affecting flavor or stability is not recommended. For a slightly thinner application, ensure the takoyaki are very hot.
