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Kuki Irigoma, Roasted sesame, white, 65g
Kuki Irigoma, Roasted sesame, white, 65g
- Offers a rich, toasted aroma and a distinctive nutty flavor profile.
- An essential ingredient for enhancing the taste of various dishes, from salads to stir-fries.
- Adds a delicate crunch and visual appeal when sprinkled as a garnish.
- Comes in a practical 65g pack, ideal for regular kitchen use.
Unleash the flavor of Japan & Korea: Kuki Irigoma, Roasted sesame, white, 65g!
Masterful Roasting Tradition
Kuki Irigoma, Roasted sesame, white, showcases Japan's centuries-old expertise in sesame preparation.Carefully selected white sesame seeds undergo a meticulous roasting process, gently coaxing out their rich, natural oils and distinct aroma.This results in a product of exceptional quality, offering a perfect balance of texture and deep flavour that truly distinguishes it from ordinary sesame varieties.Warm, Nutty, and Aromatic Finish
The flavour profile of Kuki Irigoma, Roasted sesame, white, is defined by its comforting warmth and pronounced nutty notes.Each seed delivers a delicate crunch, followed by a deeply aromatic finish.It enhances a wide range of dishes without overpowering them, providing a sophisticated, earthy taste that is both subtle and impactful, elevating any culinary creation with its inherent quality.How to Enjoy
This roasted white sesame is a versatile culinary essential, ready to use straight from the pack.Sprinkle Kuki Irigoma, Roasted sesame, white, generously over salads, stir-fries, or grilled vegetables to add texture and a rich, nutty flavour.It’s also perfect as a garnish for rice dishes, soups, or as an ingredient in homemade dressings and marinades, imparting authentic Japanese flair.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 20.05.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2563 kJ / 620 kcal |
| Fat - of which saturated |
54g 7.6g |
| Corbohydrate - of which sugar |
6.5g 0.7g |
| Protein | 22g |
| Natrium (Salt) | 0.01g |
White SESAME (from South and Central America, Africa, and China) (100%).
Details & Importer
Manufacturer: Kuki
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
How should Kuki Irigoma (roasted white sesame) be prepared before use in most dishes?
Kuki Irigoma is already roasted, so no further roasting is typically needed. It can be used as is, or lightly ground for a stronger aroma and flavor release.
What are common cooking techniques for incorporating Kuki Irigoma into a main dish?
It is often sprinkled on top of finished dishes as a garnish, mixed into dressings and sauces, or added to breading for fried foods to impart a nutty flavor.
How can Kuki Irigoma be used to adjust or enhance the flavor profile of a dish?
Grinding the seeds just before use releases more of their nutty aroma and flavor, intensifying the sesame note. For a milder effect or textural contrast, use them whole.
What is the main difference in culinary application between Kuki Irigoma (white roasted sesame) and black roasted sesame seeds?
White roasted sesame like Kuki Irigoma offers a milder, nuttier flavor and is commonly used for general garnishing and in dressings. Black roasted sesame has a stronger, slightly more bitter, and pronounced flavor, often chosen for its visual contrast or specific traditional dishes.
How does using whole Kuki Irigoma differ from using sesame paste or tahini in a recipe?
Whole Kuki Irigoma provides texture and a distinct nutty pop, suitable for garnishes or light additions. Sesame paste or tahini offers a creamy, rich, and intense sesame flavor, acting as a base for sauces or dips, and lacks the texture of whole seeds.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
