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Best Before Date: 28-07-2022

Shibanuma Soy Sauce Koikuchi Shoyu 1L

(0)

Best Before Date: 28-07-2022

Shibanuma Soy Sauce Koikuchi Shoyu 1L

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Shibanuma Soy Sauce Koikuchi Shoyu 1L different

Shibanuma Soy Sauce Koikuchi is basic say sauce, which is especially popular in the eastern part of Japan. Less salt soy sauce is literally less salty. This item is popular internationally.

Shibanuma Soy Sauce Koikuchi is a genuine, super-specialized raw soy sauce. You can enjoy the color and aroma of genuine raw soy sauce.
Made with only carefully selected soybeans, wheat, and salt in a traditional wooden vat. You can taste the unique "umami", "richness", and "flavor" of the soy sauce produced by the repeated fermentation and maturation of the mash by yeast that has lived in the brewery since the Edo, Meiji, and Taisho periods. You can taste the unique "umami", "richness", and "flavor". The original aroma and rich flavor of soy sauce enhances the taste of the ingredients. It has a clean and refreshing taste that goes well with sashimi and other dishes.


Volumen
1L

Energie
301kJ/72kcal

MHD
28.07.22

Brand
Shibanuma
ITEM ID: NN-2919
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Soy Sauce
Ingredients

Defatted processed soybeans, wheat, table salt

Nutrition per 100 grams
Energy 301kJ/72kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
9.3g
0.6g
Protein 8.8g
Natrium (Salt) 14.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-2919
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Soy Sauce
Ingredients

Defatted processed soybeans, wheat, table salt

Nutrition per 100 grams
Energy 301kJ/72kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
9.3g
0.6g
Protein 8.8g
Natrium (Salt) 14.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

7 47€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
1L = 7,47 €
inc. tax plus shipping costs
Only 6 left in stock - order soon.
You will receive it on approx. Wed, 27 - Sat, 30 October if order within 22 hrs 7 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Shibanuma Soy Sauce Koikuchi Shoyu 1L

Shibanuma Soy Sauce Koikuchi Shoyu 1L

Shibanuma Soy Sauce Koikuchi is basic say sauce, which is especially popular in the eastern part of Japan. Less salt soy sauce is literally less salty. This item is popular internationally. Shibanuma Soy Sauce Koikuchi is a genuine, super-specialized raw soy sauce. You can enjoy the color and aroma of genuine raw soy sauce. Made with only carefully selected soybeans, wheat, and salt in a traditional wooden vat. You can taste the unique "umami", "richness", and "flavor" of the soy sauce produced by the repeated fermentation and maturation of the mash by yeast that has lived in the brewery since the Edo, Meiji, and Taisho periods. You can taste the unique "umami", "richness", and "flavor". The original aroma and rich flavor of soy sauce enhances the taste of the ingredients. It has a clean and refreshing taste that goes well with sashimi and other dishes.

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