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WEL PAC Premium ITO Wakame 56g
WEL PAC Premium ITO Wakame 56g
what makes WEL PAC Premium ITO Wakame 56g different
Wel-Pac Premium ITO Genkai Wakme, dried seaweed kelp. Wakame seaweed has a mild slightly sweet taste from sea. Wakame setang is widely used in Asian cuisine, especially Japanese and Korean cuisine and it is an umami and spicy flavor source. Wakame is very rich in fiber and is used in many Japanese dishes for soups, salads, meat and vegetable dishes. Directions: Cut desired amount of wakame to be used and soak in cold water for 4 to 6 minutes, or until rehydrated and desired tenderness is reached. Drain well. Add to soups and salads as desired. Miso Soup with Wel Pac Premium ITO Wakame 1 bag of dashi-no-moto (soup stock base) 3 tablespoons red miso 1/4 pound firm tofu, drained and cut into small cubs 1/4 ounce Wel Pac Wakame, cut into 1/2 inch length, about 1/3 cup and rehydrated as directed above 2 tablespoons chopped fresh or 1 tablespoon freeze dried chives 1. Bring 4 cups of water to a boil in a medium saucepan. Add unopening bag of dashi-no-moto or a soup stock base. 2. Return to a boil, then reduce heat. Cover and simmer for 10 minutes. 3. Remove dash-no-moto bag when it is used instead of soup base. Add red miso to dash stock and stir until miso dissolves completely. 4. Add tofu, wakame and chivies. 5. Heat thoroughly. Serve while hot. Makes 3 to 4 servings.
Ingredients
Seaweed (Wakame)
Nutrition per 100 grams
| Energy | 785kJ/188kcal |
| Fat - of which saturated |
2.6g 0.7g |
| Corbohydrate - of which sugar |
11g 0.5g |
| Protein | 18g |
| Natrium (Salt) | 24.7g |
Best before date : 13.02.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Seaweed (Wakame)
Nutrition per 100 grams
| Energy | 785kJ/188kcal |
| Fat - of which saturated |
2.6g 0.7g |
| Corbohydrate - of which sugar |
11g 0.5g |
| Protein | 18g |
| Natrium (Salt) | 24.7g |
Best before date : 13.02.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!
More Seaweed!
