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Best Before Date: 24-06-2023

Akagi Joshu Udon noodle 270g

(0)

Best Before Date: 24-06-2023

Akagi Joshu Udon noodle 270g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Akagi Joshu Udon noodle 270g different

These noodles are made from 100% domestic wheat (excluding buckwheat) and kneaded with only salt (from Japan) and water, using traditional techniques to ensure safety and security.


Volumen
270g

Energie
1473kJ/347kcal

MHD
24.06.23

Brand
Akagi
ITEM ID: NN-2921
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Udon Noodles
Ingredients

Wheat, Water, Salt

Nutrition per 100 grams
Energy 1473kJ/347kcal
Fat
- of which saturated
1.0g
0.2g
Corbohydrate
- of which sugar
73g
3.5g
Protein 3.4g
Natrium (Salt)
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-2921
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Udon Noodles
Ingredients

Wheat, Water, Salt

Nutrition per 100 grams
Energy 1473kJ/347kcal
Fat
- of which saturated
1.0g
0.2g
Corbohydrate
- of which sugar
73g
3.5g
Protein 3.4g
Natrium (Salt)
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

2 79€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
270g = 2,79 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Thu, 02 - Sat, 04 December if order within 20 hrs 50 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

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Akagi Joshu Udon noodle 270g

Akagi Joshu Udon noodle 270g

These noodles are made from 100% domestic wheat (excluding buckwheat) and kneaded with only salt (from Japan) and water, using traditional techniques to ensure safety and security.

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