English
Deutsch
日本語
-130g.png)
-multi-5.png)
Kikkoman Miso Soup Tofu & Spinach 30g
Kikkoman Miso Soup Tofu & Spinach 30g
what makes Kikkoman Miso Soup Tofu & Spinach 30g different
Kikkoman Miso Soup White Shiro is a convenient instant miso soup with tofu and spinach you can make anywhere. Three 10g packs are included.
Ingredients
White and red miso powder (soybeans, rice, salt) (79%), dehydrated tofu (soybeans, gelling agent (magnesium chloride)) (5%), dehydrated seaweed, dehydrated spinach (spinach (3.6%), humectant (sorbitol)), bleached starch. flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), bonito powder(fish), kelp powder, yeast extract, acidity regulator (sodium carbonate).
Nutrition per 100 grams
| Energy | 1334kJ/319kcal11g |
| Fat - of which saturated |
11g 2.2g |
| Corbohydrate - of which sugar |
23g 13g |
| Protein | 23g |
| Natrium (Salt) | 20.4g |
Best before date : 15.10.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
White and red miso powder (soybeans, rice, salt) (79%), dehydrated tofu (soybeans, gelling agent (magnesium chloride)) (5%), dehydrated seaweed, dehydrated spinach (spinach (3.6%), humectant (sorbitol)), bleached starch. flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), bonito powder(fish), kelp powder, yeast extract, acidity regulator (sodium carbonate).
Nutrition per 100 grams
| Energy | 1334kJ/319kcal11g |
| Fat - of which saturated |
11g 2.2g |
| Corbohydrate - of which sugar |
23g 13g |
| Protein | 23g |
| Natrium (Salt) | 20.4g |
Best before date : 15.10.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
-120g.png)
-140g-5packs.png)
-120g.png)
