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Yissine Sagol Naengmyeon Cold Coodles with Beef Broth Soup 2 Servings 1Kg

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Yissine Sagol Naengmyeon Cold Coodles with Beef Broth Soup 2 Servings 1Kg

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Yissine Sagol Naengmyeon Cold Coodles with Beef Broth Soup 2 Servings 1Kg different

Yissine Sagol Naengmyeon Cold Noodles come with a beef broth, which makes the noodles even tastier. Yissine Sagol Naengmyeon Cold Noodles are perfect for summer, which makes you cool down from the hot weather. As a serving suggestion, chill the soup in the refrigerator before serving.
How to make the cold noodles
1. Cook noodles in the boiling water for 50-60 seconds. Be sure the noodles are not overcooked.
2. Once noodles are softened, take them from the pot out and rinse with cold water until they are ready to be served as cold. Drain well before placing noodles in a bowl.
3. Place cooked noodles in a bowl and add the cold soup base. Add the hot pepper paste and mustard powder to taste. Garnish with a bard-boiled egg, sliced beef brisket, sliced cucumbers. Enjoy!

Ingredients

wheat flour, buckwheat flour, sweet potato starch, green tea powder, salt, ethyl, alcohol. Soup: water, froctose, sugar, mustard powder, beef extract, ruh juice, gurt juice, onion juice, salt, citric acid. Hot pepper paste: water, red pepper powder, fructose, corn syrup, glucose, salt, sesame, onion, mustard powder.

Nutrition per 100 grams
Energy 414KJ 99Kcal
Fat
- of which saturated
0.2g
0g
Corbohydrate
- of which sugar
22g
2g
Protein 2.5g
Natrium (Salt) 0.372g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

wheat flour, buckwheat flour, sweet potato starch, green tea powder, salt, ethyl, alcohol. Soup: water, froctose, sugar, mustard powder, beef extract, ruh juice, gurt juice, onion juice, salt, citric acid. Hot pepper paste: water, red pepper powder, fructose, corn syrup, glucose, salt, sesame, onion, mustard powder.

Nutrition per 100 grams
Energy 414KJ 99Kcal
Fat
- of which saturated
0.2g
0g
Corbohydrate
- of which sugar
22g
2g
Protein 2.5g
Natrium (Salt) 0.372g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

6 33€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
1Kg = 6,33 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

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