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Otafuku Yamaimo yam powder 17g

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Otafuku Yamaimo yam powder 17g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Otafuku Yamaimo yam powder 17g different

Domestic yams used 100%. It adopts a freeze drying method rather than hot air drying, and confines a rich flavor. It is a product of small capacity type of up to 4 people for Okonomiyaki.

Allergic information: yam

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 389kcal
Fat
- of which saturated
0.6g
Corbohydrate
- of which sugar
84.9g
Protein 10.9g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 389kcal
Fat
- of which saturated
0.6g
Corbohydrate
- of which sugar
84.9g
Protein 10.9g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

4 45€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
17g = 4,45 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Otafuku Yamaimo yam powder 17g
Otafuku Yamaimo yam powder 17g
Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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