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Sempio Soy Sauce for Mandu Gyoza Dumpling 200ml
Sempio Soy Sauce for Mandu Gyoza Dumpling 200ml
what makes Sempio Soy Sauce for Mandu Gyoza Dumpling 200ml different
Sempio Soy Sauce for Mandu Gyoza Dumpling is a product that adds the secret recipe of a dumpling restaurant to Sempio soy sauce. Enhances the flavor and cuts the greasiness of dumplings. In the soy sauce that makes the dumplings delicious, ginger and lemon, which keep the taste of the soy sauce neatly, are contained in the optimal ratio, so you can enjoy the dumplings more deliciously! With its sweet and salty taste, it goes well with dumplings, pancakes, fried rice, and any other food. It also reduces the burden of consumption by reducing the salt by more than 70% compared to conventional brewed soy sauce. The soy sauce that makes dumplings delicious is a product that anyone can add flavor to their dumplings by making it with the golden ratio, and I expect it to go well with fried rice and become a staple in the kitchen! The safety and airtight container blocks external oxygen and UV rays even after opening, so the taste and quality of fresh soy sauce can be used for a long time. 1. Sauce for even better dumplings and not overly salty- great for kids too. 2. Convenient –No need to add anything else. 3. Delicious –Based on the recipes of renowned dumpling artisans. - Sempio’s protective airtight bottle: Two chambers block out air during use and keep the soy sauce fresh, flavorful, and delicious till the very last drop - Freshness : Our special bottle blocks out oxygen, guaranteeing freshness and preserving quality till the very last drop! - Easy control : Our special cap regulates sauce flow, eliminating spills and leaks and allowing for perfect control of each drop. 4. Clean –Easy-pour bottle offers perfect flow control. 5. Fitting –Well designed to fit comfortably on the table.
Ingredients
Water, vinegar 28%, sugar, wheat, defatted soybean 8%, salt, ginger concentrate, glucose-fructose syrup (from corn), alcohol, lemon juice concentrate.
Nutrition per 100 grams
| Energy | 406KJ/96kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
21g 19g |
| Protein | 2.9g |
| Natrium (Salt) | 4.8g |
Best before date : 24.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, vinegar 28%, sugar, wheat, defatted soybean 8%, salt, ginger concentrate, glucose-fructose syrup (from corn), alcohol, lemon juice concentrate.
Nutrition per 100 grams
| Energy | 406KJ/96kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
21g 19g |
| Protein | 2.9g |
| Natrium (Salt) | 4.8g |
Best before date : 24.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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