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WEL PAC Dashi Kombu 113.4g
WEL PAC Dashi Kombu 113.4g
what makes WEL PAC Dashi Kombu 113.4g different
Preparation: Broth Kombu-Dashi for 600ml. Dashi Kombu (about 5 x 7cm in size) carefully wipe with a cloth. Kombu tag with 3.5 cups of water in a pot and leave for 6 to 8 hours. Simmer on low heat, remove Kombu-Tag just before boiling. Do not consume the removed Kombu-Tag. Use about 0.9 tsp (about 4.9g) of the broth per serving.
Ingredients
Seaweed
Nutrition per 100 grams
| Energy | 11KJ/3kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
0.6g 0.6g |
| Protein | 0.5g |
| Natrium (Salt) | 0.22g |
Best before date : 02.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Seaweed
Nutrition per 100 grams
| Energy | 11KJ/3kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
0.6g 0.6g |
| Protein | 0.5g |
| Natrium (Salt) | 0.22g |
Best before date : 02.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!
More Seaweed!
