×
×
YOUR HEALTH IS IMPORTANT TO US. We continue to deliver and do our best to avoid delivery delays and deliver all your orders on time. latest Information

Ikeshima Japanese Udon noodles, 400g

(0)

Ikeshima Japanese Udon noodles, 400g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Ikeshima Japanese Udon noodles, 400g different

You keep the udon noodles for a longer time than ordinary udon noodles after cooking as the texture of noodles remain unchanged. It is well suited for parties, banquets and other events.


Volumen
400g

Energie
335g

MHD
N/A

Brand
Ikeshima
ITEM ID: NN-297
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. 837 in Food (Sehen Top 100 in Food)
Nr. 291 in Noodles > Udon Noodles
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
335g 1.4g 69.4g 1.54g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 335g
  • Fat: 1.4g
  • Carbohydrate: 69.4g
  • Sodium (Salt): 1.54g
  • Protein:
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

7 24€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
400g = 7,24 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

Find more Udon Noodles!
Udon Noodles

Over 10.000 customers love our products

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
Ikeshima Japanese Udon noodles, 400g

Ikeshima Japanese Udon noodles, 400g

You keep the udon noodles for a longer time than ordinary udon noodles after cooking as the texture of noodles remain unchanged. It is well suited for parties, banquets and other events.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *