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Best Before Date: 02-06-2022

Yamasa soy sauce Koikuchi 1L

(1)

Best Before Date: 02-06-2022

Yamasa soy sauce Koikuchi 1L

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Yamasa soy sauce Koikuchi 1L different

Kochi soy sauce is made with time and brewed carefully with confidence. This representative Kochi soy sauce has a rich fragrance, a bright and clear color, a rich taste and a triple rhythm.

Allergic ingredients: wheat, soy


Volumen
1L

Energie
85kcal

MHD
02.06.22

Brand
Yamasa
ITEM ID: NN-3
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 20 in Food (Sehen Top 100 in Food)
Nr. 4 in Cooking Essentials > Soy Sauce
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100ml
Energy 85kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
7.6g
Natrium (Salt) 16.5g
Protein 9g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 100ml:
  • Energy: 85kcal
  • Fat: 0g
    of which saturated:
  • Carbohydrate: 7.6g
    of which sugar:
  • Sodium (Salt): 16.5g
  • Protein: 9g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

5 44€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
1L = 5,44 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Mon, 05 - Wed, 07 October if order within 9 hrs 54 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Customer Review

(1)

5 average based on 1 reviews.


1
Yamasa soy sauce Koikuchi 1L

Yamasa soy sauce Koikuchi 1L

Kochi soy sauce is made with time and brewed carefully with confidence. This representative Kochi soy sauce has a rich fragrance, a bright and clear color, a rich taste and a triple rhythm. Allergic ingredients: wheat, soy

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

ito.ho***
20 April, 2020

Best Koikuchi Shoyu we found in Germany
To cook Japanese food with integrity, it’s important to use only Japanese soy sauce and not Chinese, Korean, or Thai soy sauce. It’s important to know that different soy sauce is made differently and the variants can result in different flavors. Compared to the other soy sauce, Japanese soy sauce is more delicate and has a complex umami flavor. If you wish to achieve the best flavors and consistency in Japanese dishes, please use only Japanese soy sauce. You’d taste the difference right away! And this one, is one of the best Koikuchi Shoyu (japanese dark colored soy sauce) that we found in Germany. The primary taste of this soy sauce is saltiness of course, but it also has a naturally sweet, slightly earthy, sour and umami note in profile. It's a really good quality soy sauce, aromatic and well balance in taste. =)