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Higashimaru Kyo-fu Kappo Shirodashi 400ml
Higashimaru Kyo-fu Kappo Shirodashi 400ml
What makes Higashimaru Kyo-fu Kappo Shirodashi 400ml different
The broth of Bonito and kelp that is deliciously finished with soy sauce. It can be used in various dishes such as soup and egg rolls. You can easily make beautiful colorful dishes that remain original color and taste of ingredients such as soup, dashi rolls, osechi dishes and so on. Just add this stock to a little white soup to finish your cooking more delicious.
Volumen
400ml
Energie
MHD
N/A
Brand
Higashimaru
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Dashi and Tsuyu
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro |
|---|---|
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Natrium (Salt) | |
| Protein |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
- ITEM ID: NN-30
- NikanKitchen Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
- Nr. in Cooking Essentials > Dashi and Tsuyu
Item Details
- Food
- Cooking Essentials
- Dashi and Tsuyu
- Maker: Higashimaru
- Size: 400ml
Nutrition
Pro :- Energy:
- Fat:
of which saturated: - Carbohydrate:
of which sugar: - Sodium (Salt):
- Protein:
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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Higashimaru Kyo-fu Kappo Shirodashi 400ml
The broth of Bonito and kelp that is deliciously finished with soy sauce. It can be used in various dishes such as soup and egg rolls. You can easily make beautiful colorful dishes that remain original color and taste of ingredients such as soup, dashi rolls, osechi dishes and so on. Just add this stock to a little white soup to finish your cooking more delicious.
