×
×
YOUR HEALTH IS IMPORTANT TO US. We continue to deliver and do our best to avoid delivery delays and deliver all your orders on time. latest Information

Higashimaru Kyo-fu Kappo Shirodashi 400ml

(0)

Higashimaru Kyo-fu Kappo Shirodashi 400ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Higashimaru Kyo-fu Kappo Shirodashi 400ml different

The broth of Bonito and kelp that is deliciously finished with soy sauce. It can be used in various dishes such as soup and egg rolls. You can easily make beautiful colorful dishes that remain original color and taste of ingredients such as soup, dashi rolls, osechi dishes and so on. Just add this stock to a little white soup to finish your cooking more delicious.


Volumen
400ml

Energie

MHD
N/A

Brand
Higashimaru
ITEM ID: NN-30
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. 672 in Food (Sehen Top 100 in Food)
Nr. 179 in Cooking Essentials > Dashi and Tsuyu
Pro :
Energy Fat Carbohydrate Sodium (Salt) Protein
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro :
  • Energy:
  • Fat:
  • Carbohydrate:
  • Sodium (Salt):
  • Protein:
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

8 56€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
400ml = 8,56 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

Find more Dashi and Tsuyu!
Dashi and Tsuyu

Over 10.000 customers love our products

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
Higashimaru Kyo-fu Kappo Shirodashi 400ml

Higashimaru Kyo-fu Kappo Shirodashi 400ml

The broth of Bonito and kelp that is deliciously finished with soy sauce. It can be used in various dishes such as soup and egg rolls. You can easily make beautiful colorful dishes that remain original color and taste of ingredients such as soup, dashi rolls, osechi dishes and so on. Just add this stock to a little white soup to finish your cooking more delicious.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *